2759 mustard pepper pork Recipes

pomegranate juice, fresh orange juice, dijon mustard, honey, minced garlic, orange zest, cayenne pepper, pork tenderloin, pomegranate seeds

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

pork tenderloin, prepared hot mustard, cracked black pepper

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

soy sauce, sesame oil, light brown sugar, worcestershire sauce, lemon juice, garlic, crushed, dry mustard, pepper, pork tenderloin

peanut oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic clove, crushed, parsley, chopped, dry mustard, pepper, pork tenderloin

brown sugar, reduced-sodium soy sauce, lemon juice, sesame oil, worcestershire sauce, garlic cloves, minced, ground mustard, pepper, pork tenderloins (3/4 lb each)

melted butter, chopped fresh parsley (or use 1 tsp dried parsley flakes), garlic powder or 1 tbsp finely minced fresh garlic, favorite prepared mustard (i use honey mustard for this), fresh breadcrumbs, center-cut pork chops (about 3/4-inch thick ), seasoning salt, pepper (can use regular table salt in place of seasoning salt)

mustard seeds, fennel seeds, crushed red pepper, pork tenderloins, kosher salt and freshly ground pepper, grainy dijon mustard, traditional dijon mustard, honey

boneless pork loin, kosher salt , freshly ground pepper, whole grain mustard, mustard powder, olive oil, divided, farro, apple cider vinegar, caraway seeds, coarsely chopped, honey, baby carrots, any color , very thinly sliced lengthwise on a mandoline, red onion, very thinly sliced into rings, fresh flat-leaf parsley leaves

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

pork tenderloin, olive oil, lemon pepper, salt, dinner rolls, split, whole grain mustard, mayonnaise

pork tenderloin, peanut oil, soy sauce, red wine vinegar, lemon juice, worchestershire sauce, minced garlic, parsley - chopped, dry mustard, pepper

lite soy sauce, sesame oil, light brown sugar, worcestershire sauce, lemon juice, garlic cloves, crushed, dry mustard, pepper, pork tenderloin

soy sauce, sesame oil, light brown sugar, worcestershire sauce, fresh lemon juice, garlic cloves, minced, dry mustard, pepper, pork tenderloin

chi chi s diced tomatoes with green chilies, drained, bourbon, soy sauce, worcestershire sauce, chopped onion, honey, dijon mustard, pepper, pork tenderloin