Directions:
- Whisk together first 8 ingredients. Place pork in a shallow dish; add marinade, turning pork to coat. Cover and chill 8 hours. Remove pork from marinade, discarding marinade. Place in a foil-lined roasting pan.
- Bake at 450° for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.18 Kcal (1307 kJ) | ||
| Calories from fat | 110.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 1052.01mg | 44% | |
| Potassium | 722.48mg | 15% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 33.76g | 68% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.03 Kcal (641 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 19% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 33% | |
| Sodium | 515.69mg | 44% | |
| Potassium | 354.15mg | 15% | |
| Total Carbs | 7.55g | 5% | |
| Sugars | 6.29g | 51% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 16.55g | 68% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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