616 mustard oil pickle Recipes

salted limes (or preserved limes), fresh red chili peppers, fresh green chili peppers, black mustard seeds, cumin seed, fennel seeds, black cumin seeds, fenugreek seeds, mustard or 1/2 cup peanut oil, sesame oil, asafetida powder , size of a peppercorn, garlic cloves, sliced, grated fresh ginger, stalk lemongrass or 2 slices lemon rind, cinnamon stick, vinegar, chili powder, honey , to sweeten

pickled mustard greens (such as caravelle brand cai chua), vegetable oil, garlic cloves, minced, sugar, salt, red jalapeno chile, seeded, chopped

carrot, peeled and cut into ovals on the diagonal (about 2 cups), string bean, head cauliflower, broken into florets (about 2 cups), raw jicama, peeled and cut into sticks, purified water, cider vinegar, olive oil, brown sugar, salt, dried dill weed, garlic cloves, pickling spices (or 5 bay leaves, 1 tbsp. mustard seed, 1 tbsp. dill seed, and 1 1/2 tsp. red chile flakes)

unseasoned rice vinegar, olive oil, fresh lemon juice, paper-thin lemon slices, paper-thin red onion slices, sliced peeled garlic cloves (about 1 large head ), fresh bay leaves , coarsely torn, celery seeds, mustard seeds, coarse kosher salt, freshly ground black pepper, water, coarse kosher salt, turkish bay leaves, fresh thyme sprigs, unpeeled whole head of garlic , cut crosswise in half, paprika, mustard seeds, whole allspice, celery seeds, cardamom pods, cinnamon stick, uncooked large shrimp in shells, ice cubes, crusty bread

vegetable oil, limes, assorted fresh chile peppers, chopped garlic, chopped fresh ginger root, fresh curry leaves, mustard seed, fenugreek seeds, distilled white vinegar, vegetable oil, salt , or to taste

shrimp, cleaned and cooked, white onion, thinly sliced, bay leaves, salad oil, cider vinegar, sugar, mustard seeds, turmeric, celery seed, hot sauce (to taste)

salad oil, cider vinegar, lemons , juice of, sugar, bay leaves, crushed peppercorn, dill seed, celery salt, dry mustard, tarragon, cayenne pepper, shrimp, cooked and peeled, sized onions, sliced

olive oil, red wine vinegar, tomato paste, sugar, celery seed, garlic clove, minced, coarsely ground pepper, salt, ground mustard, crushed red pepper flakes, hot pepper sauce, cooked large shrimp, peeled and deveined, onion, thinly sliced and separated into rings, bay leaves

fresh baby carrots, green pepper, chopped, onion, chopped, tomato soup, vegetable oil, sugar, vinegar, dry mustard, worcestershire sauce, pepper

white mushrooms, cleaned and sliced if needed, olive oil, red wine vinegar, garlic mashed, dry mustard powder, dried parsley flakes, brown sugar, onion sliced, coarse salt, black pepper or to taste

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf

eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar

chicken leg, cut in 1 1/2 inch pieces, ginger paste, garlic paste, chili powder, turmeric, mustard oil , available at indian grocery store or 800 ml vegetable oil, asafetida powder, onions, chopped, black cardamom powder, cardamom powder, fennel powder, black cumin seeds, fenugreek seeds, mustard seeds, bay leaves, malt vinegar

pickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

coriander seeds, mustard seeds, red onion, sliced, red wine vinegar, white balsamic vinegar, sugar, fresh bay leaves, fresh thyme sprigs, extra-virgin olive oil, kosher salt, freshly ground pepper

mostaccioli or penee pasta cooked, olive oil, more green onions sliced, pimientos drained, chopped, cucumber peeled, seeded, chopped, garlic minced, cider vingar, prepared yellow mustard, worchestershire sauce, sugar, sea salt, course ground black pepper, fresh parsley leaves (1/2 bunch ) chopped