269 mustard glaze pork Recipes

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, pork loin chops with bone (6 oz. each)

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

brown sugar , packed, white wine vinegar, fresh ginger, grated, garlic clove, minced, ground cinnamon, tart cooking apples, peeled, cored, and chopped (2 medium), dried apricot, snipped, onion, chopped, dried thyme, crushed, apple juice, dijon-style mustard, dried thyme, crushed, boneless pork loin

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth

apricot preserves, italian salad dressing, dijon mustard, boneless pork loin chops (1 inch thick and 6 oz each)

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

boneless pork loin roast, maple syrup, dijon mustard, cider vinegar, soy sauce

vegetable oil, onion, minced, honey, dijon mustard, cider vinegar, crushed red pepper flakes, salt, ground black pepper to taste, slabs baby back pork ribs

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin