Grilled Mustard Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Place meat in a large zip lock bag set in a shallow dish.
For marinade, combine the apple juice, vinegar, shallots, mustard, oil, brown sugar, soy sauce and pepper.
Pour over the meat and seal the bag. Place in refrigerator. (Or freeze if doing OAMC.).
Drain meat, reserving marinade. Grill for 15-20 minutes or until meat thermometer reads 160.
Meanwhile, for the sauce, pour reserved marinade in a medium saucepan.
Bring to boiling; reduce heat.
Simmer, covered, about 8 minutes, or until reduce to 2/3 cup. Slice meat and serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.34 Kcal (1077 kJ)
Calories from fat	73.8 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	86mg	29%
Sodium	265.2mg	11%
Potassium	728.55mg	16%
Total Carbs	12.94g	4%
Sugars	7.65g	31%
Dietary Fiber	1.81g	7%
Protein	29.84g	60%
Vitamin C	12.1mg	20%
Iron	1.9mg	10%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	111.61 Kcal (467 kJ)
Calories from fat	32.01 Kcal
		% Daily Value*
Total Fat	3.56g	13%
Cholesterol	37.3mg	29%
Sodium	115.02mg	11%
Potassium	315.98mg	16%
Total Carbs	5.61g	4%
Sugars	3.32g	31%
Dietary Fiber	0.79g	7%
Protein	12.94g	60%
Vitamin C	5.2mg	20%
Iron	0.8mg	10%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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