Directions:
- Stir together first 3 ingredients.
- Place pork in a shallow dish or a zip-top plastic freezer bag; pour mustard mixture over pork. Cover or seal, and chill 2 hours, turning occasionally.
- Remove pork from marinade, discarding marinade.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill; let stand until thermometer registers 160°. Let stand 5 more minutes before slicing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.13 Kcal (3957 kJ) | ||
| Calories from fat | 212.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 442.16mg | 147% | |
| Sodium | 3187.5mg | 133% | |
| Potassium | 3221.5mg | 69% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 153.63g | 307% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 11.8mg | 65% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 93.48 Kcal (391 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 36% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 147% | |
| Sodium | 315.25mg | 133% | |
| Potassium | 318.62mg | 69% | |
| Total Carbs | 2.04g | 7% | |
| Sugars | 0.89g | 36% | |
| Dietary Fiber | 0.74g | 30% | |
| Protein | 15.19g | 307% | |
| Vitamin C | 4.5mg | 77% | |
| Iron | 1.2mg | 65% | |
| Calcium | 18.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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