29 mustard cornish game hens Recipes

orange, cornish game hens (20 to 24 oz each), salt, pepper, ruby port wine or grape juice, seedless strawberry jam, stone-ground mustard

cornish hens, garlic cloves, peeled and rough chopped, dijon mustard, white wine, fresh rosemary leaves, fresh thyme leaves, olive oil, kosher salt, fresh ground black pepper

cornish game hens (20 to 24 oz each), apricot preserves, grated onion, butter, dijon mustard, garlic clove, minced, juice and grated peel of 1 lemon, juice and grated peel of 1 orange

cornish game hens (20 to 24 oz each), butter, melted, salt, pepper, orange juice, brown sugar, madeira wine ,sherry or chicken broth, lemon juice, ground mustard, ground allspice

marinade, olive oil, dijon mustard, lemon , zested and juiced, orange , zested and juiced, garlic, chopped, kosher salt, freshly ground black pepper to taste, cornish game hens, sauce, orange juice, soy sauce, honey, dijon mustard, diced onion, ground ginger, freshly ground black pepper to taste

rock cornish game hens, thawed if frozen, salt and pepper, butter, melted, dry mustard, fresh large mushroom, milk, flour, dijon mustard

apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice

cornish hens, extra virgin olive oil, dry white wine, dijon mustard, dried thyme, dried rosemary, garlic cloves, minced, fresh ground black pepper

cornish game hens, giblets removed, butter, melted, crushed pineapple in juice, drained, pure maple syrup, fresh lemon juice, dijon mustard, soy sauce, chopped fresh parsley

rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )

cornish hens, garlic clove, split, lemon , juice of, flour, grey poupon dijon mustard, chicken broth, dry white wine, honey, walnuts, chopped, cooked wild rice

cornish hens, cornstarch, dry mustard, water, red wine vinegar, honey, soy sauce, pineapple chunks in juice, undrained, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces

toasted celery seeds, toasted black mustard seeds, honey, mustard oil, mustard powder, garlic, coarsely chopped, fresh cilantro leaves, distilled white vinegar, salt, cracked black pepper, cornish hens , split in half lengthwise

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper

cornish game hens (20 to 24 oz each), butter, softened, salt and pepper, ketchup, tomato paste, brown sugar, cider vinegar, water, steak sauce, prepared mustard, worcestershire sauce, garlic salt

cornish hens, catalina dressing, apricot preserves, dry mustard, sherry wine (optional), salt , to taste, pepper , to taste

vegetable oil, onion, chopped, chopped celery, crumbled corn muffins or corn bread (about 7 oz), chopped ham (about 6 oz), chicken stock or canned broth, chopped fresh parsley, dried rubbed sage, cornish game hens , halved lengthwise, dijon mustard

herb and butter rice-a-roni, green beans, frozen, fresh, black pepper, cornish hens, split in halves, apricot preserves, dijon mustard