166 mustard broil Recipes

mackerel fillets, butter, melted, parsley, chopped, salt, pepper, prepared mustard, dried dill, lemon juice, lemon, sliced

new potatoes, salt, divided, black pepper, creme fraiche or sour cream, fresh lemon juice, fennel bulb, thinly sliced, salmon fillets, skin removed, dijon mustard, fresh dill, chopped

chopped pecans, maple syrup, balsamic vinegar, dijon mustard, fresh thyme leaves, flat iron steak, kosher salt, ground pepper, crumbled blue cheese

salmon fillets, garlic, chopped fresh thyme, chopped fresh rosemary leaf, dry white wine, extra virgin olive oil, dijon mustard, whole grain mustard, salt & fresh ground pepper, lemon wedges

fresh sole fillets, low-fat mayonnaise, dijon mustard, chopped parsley, freshly-ground black pepper, lemon, cut into wedges

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

honey, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick

unsalted butter, at room temperature, dijon mustard, chopped fresh flat-leaf parsley, grated lemon zest, vegetable oil, flounder fillets (4 oz each), clover sprouts, for garnish, lemons, quartered , for serving

plain yogurt, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, chicken wings (about 8), fine dry bread crumbs, mustard seeds, olive oil

lean flank steak , trimmed of all visible fat, red wine vinegar, soy sauce, dry mustard, chili powder, honey, pepper, garlic clove, crushed, plain nonfat yogurt, dijon mustard, vegetable oil cooking spray, parmesan cheese, grated, garlic clove, smashed

tomatoes, halved, garlic, mashed, dry mustard, extra virgin olive oil, dijon mustard, salt and pepper

garlic cloves mashed, spicy mustard, dry mustard, salt, freshly ground black pepper, extra virgin olive oil, tomatoes halved

boneless skinless chicken breasts, dijon-style mustard, bread, olive oil

salmon fillets, dill weed, granulated sugar, salt, white peppercorns, crushed, dijon-style mustard, vegetable oil, granulated sugar, vinegar, salt, dill weed, minced

dijon mustard, olive oil, green onion, minced, minced fresh tarragon, uncooked large shrimp (about 40), peeled, deveined

dijon mustard, honey, oregano, water, garlic powder, cayenne pepper, boneless skinless chicken breast half, sandwich buns, shredded lettuce, tomatoes , slices thin

garlic, peeled and halved lengthwise, olive oil, divided, white wine vinegar, dijon mustard, tarragon (fresh and finely chopped ), salt and pepper, asparagus spears, trimmed

dijon mustard, honey, garlic clove, minced, ground ginger, shoulder lamb chops