Directions:
- Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
- Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
- Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.59 Kcal (1325 kJ) | ||
| Calories from fat | 196.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1088.92mg | 45% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.2 Kcal (1295 kJ) | ||
| Calories from fat | 191.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 34% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 16% | |
| Sodium | 1063.5mg | 45% | |
| Potassium | 94.23mg | 2% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.14g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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