71 mussels green butter Recipes

minced shallots, minced garlic, dry white wine, heavy cream, curry powder, mussels - cleaned and debearded, butter, minced parsley, chopped green onions

mussels, cleaned, shallots, diced, dry white wine, butter or 3 tbsp extra virgin olive oil, leeks, white and light green parts only, well cleaned and sliced, garlic cloves, minced, saffron, cayenne (to taste), heavy cream (optional), fresh lemon juice (to taste), salt and pepper, to taste, basil, chopped for garnish, chervil, leaves chopped for garnish

mussels, cleaned and streamed, using half white wine and half water, reserving cooking liquid, leeks (white and pale green parts only, finely chopped), carrots, finely chopped, orange bell peppers, finely chopped, shallot, finely chopped, salt, black pepper, unsalted butter, olive oil, garlic cloves, minced, dry white wine, heavy cream

butter, leek, halved, thinly sliced (white and pale green parts only), mussels , scrubbed, debearded, dry white wine, whipping cream, chopped fresh parsley

shallots, chopped (1/2 cup), unsalted butter, dried green peppercorns, crushed, dry white wine, cultivated mussels , scrubbed, heavy cream, chopped flat-leaf parsley

butter, olive oil, minced garlic, minced shallots, capers, canned tomato sauce, red pepper flakes, mussels, cleaned and debearded, chopped green onions

mussels (i use assorted types ), beer, your favorite (ours is honey brown), butter (1/4 cup or 2 oz), chopped green onions, garlic clove, minced, baguette , cut into 1-inch slices, olive oil, salt and pepper

fresh mussels , scrubbed and debearded, extra virgin olive oil, garlic, minced, white wine, margarine or butter, green onions, chopped, fresh parsley, chopped, roma (plum) tomatoes, chopped, salt and pepper to taste

clam juice, tomatoes, seeded and chopped, lime juice, hot pepper sauce (tabascio), tomato paste, mussels , scrubbed and debearded, butter , cut into cubes, cilantro, chopped, green onion, sliced

green mussels, butter, dry white wine, fresh parsley, fresh garlic cloves, shallot, lemon juice, salt, ground black pepper, water

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

butter, garlic cloves, minced, diced tomato, sliced green onion, sliced celery, jalapeno chiles, chopped with seeds, tequila, fresh lime juice, mussels , scrubbed, debearded (about 40)

butter, garlic cloves, minced, diced tomatoes, sliced green onions, sliced celery, thick slices jalapeno chili with seeds, tequila, fresh lime juice, mussels (about 40), scrubbed, debearded

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

mussels, coconut milk, tomatos, green onions, curry paste, butter

green lip mussels, butter, garlic, pamesan cheese, enough water to cover, white wine ,chardonay, chopped bacon

mussels, wine or 1 cup water, for steaming, butter, canned green peppercorns in brine, drained and chopped coarsely, lemon rind, finely grated, fresh flat-leaf parsley, finely chopped

mussels, extra-virgin olive oil, garlic cloves, minced, scallions, white and green parts, thinly sliced, shallot, finely chopped, kosher salt , to taste, ears corn , kernels scraped from the cob, dry sherry (fino), unsalted butter