717 mushroom wine rosemary Recipes

pasta, mushroom, olive oil, onion, finely chopped, salt , to taste, pepper , to taste, garlic cloves, finely chopped, tomato paste, white wine or 1/2 cup red wine, cream, fresh parsley, chopped, rosemary or 2 tsp marjoram

olive oil, divided, fresh mushrooms, sliced, garlic, peeled and halved, fresh rosemary, chopped, chicken thighs, salt and freshly ground black pepper to taste, crushed red pepper flakes, dry white wine, tomatoes, nicoise olives

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

filet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard

well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, freshly ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all purpose flour, low-salt beef broth, dry red wine, fresh rosemary (for garnish )

butter, boneless skinless chicken breast halves, salt, fresh ground black pepper, green onions, sliced, sliced mushrooms, dry white wine, chicken broth, snipped fresh rosemary (or 3/4 tsp. dried crumbled rosemary), dijon mustard, chopped fresh parsley, rosemary sprig

chicken breasts, olive oil , plus 3 ounces, chopped rosemary, salt, salted water, polenta flour, all-purpose flour, dry white wine, rosemary sprigs, porcini mushrooms, sliced, parsley, chopped finely

olive oil, salt, divided, black pepper, divided, chicken thighs (about 2 lb), skinned, vertically sliced onion (1 medium), baby portobello mushrooms, sliced (about 3 1/4 cups), fresh shiitake mushrooms, sliced (about 2 3/4 cups), all-purpose flour, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, chopped fresh rosemary

sliced assorted fresh wild mushrooms (8 oz, cremini, portobello, chanterelle, shiitake, oyster), shallots, sliced (1/4 cup), garlic cloves, minced, olive oil, dry sherry or 1/4 cup dry white wine, rosemary focaccia bread (cut into 1-inch pieces) or 8 oz onion focaccia bread (cut into 1-inch pieces), eggs, lightly beaten, half-and-half or 2 cups light cream, shredded gruyere cheese (4 oz.), snipped fresh thyme, snipped fresh rosemary, salt, fresh coarse ground black pepper

boneless beef chuck roast, salt, fresh ground black pepper, olive oil, onions, sliced, garlic cloves, coarsely chopped, dry red wine, canned beef broth, dried porcini mushrooms, fresh rosemary sprig, plus, extra rosemary sprig, for garnish

white mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream

white mushroom, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaf, unsalted butter, vegetable oil, dry white wine, heavy cream

sliced button mushrooms, sliced baby portabella mushrooms, diced tomatoes, water, dry red wine, minced garlic cloves, diced onion, salt, dried rosemary, crushed red pepper flakes, cheese ravioli (refrigerated type , if you use the dry you will have to boil it first)

recipe fresh green pasta, rolled to thinnest setting on the machine, chopped onion, chopped fresh rosemary leaves, fresh oyster mushrooms, sliced into 1/2inch thick pieces, white wine, basic tomato sauce , recipe follows

olive oil, beef stew meat, mushrooms, onions, stalks celery, barley, beef stock, water, dry red wine, rosemary (dried ), black pepper, fresh orange juice

chicken breast halves, salt and pepper, butter or 1/2 cup margarine, chopped green onion, worcestershire sauce, undrained mushrooms, lemon juice, chopped fresh parsley, white wine, rosemary

farfalle pasta, portabello mushrooms, sliced and cut into 2-inch pieces, olive oil, onions, finely diced, garlic clove, tomato paste, red wine, rosemary, parsley (dried, or finely chopped ), salt and pepper, parmesan cheese, for garnish

well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )