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Green Ganganelli with Oyster Mushrooms and Rosemary Recipe

Green Ganganelli with Oyster Mushrooms and Rosemary Recipe

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Green Ganganelli with Oyster Mushrooms and Rosemary

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Ingredients:

Serving

1 recipe fresh green pasta, rolled to thinnest setting on the machine
4 tbsp chopped onion
3 tbsp chopped fresh rosemary leaves
1 lb fresh oyster mushrooms, sliced into 1/2inch thick pieces
1/2 cup white wine
1/2 cup basic tomato sauce , recipe follows

Directions:

Bring 6 quarts water to boil and add 2 tablespoons salt.
Cut the pasta into 2inch squares and then wrap them around a pencil to form pointed end quills. Set aside.
In a 12 to 14inch saute pan, heat oil until smoking. Add onion and rosemary and cook until softened and fragrant, about 6 to 7 minutes. Add mushrooms and cook until wilted, 3 to 4 minutes. Add white wine and tomato sauce and bring to boil. Lower heat and simmer 5 to 6 minutes. Meanwhile, drop pasta into water and cook until tender, 8 to 11 minutes. Drain pasta and add to pan with mushrooms. Toss to coat and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.27 Kcal (399 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	509.71mg	21%
Potassium	612.42mg	13%
Total Carbs	15.36g	5%
Sugars	4.79g	19%
Dietary Fiber	3.24g	13%
Protein	3.84g	8%
Vitamin C	3.1mg	5%
Iron	1.5mg	8%
Calcium	18mg	2%

Amount Per 100 g
Calories	51.89 Kcal (217 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	277.62mg	21%
Potassium	333.56mg	13%
Total Carbs	8.36g	5%
Sugars	2.61g	19%
Dietary Fiber	1.76g	13%
Protein	2.09g	8%
Vitamin C	1.7mg	5%
Iron	0.8mg	8%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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