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Farfalle With Portabello Mushrooms Recipe

Farfalle With Portabello Mushrooms Recipe

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Ingredients:

Serving

16 oz farfalle pasta
4 portabello mushrooms, sliced and cut into 2-inch pieces
2 tbsp olive oil
2 onions, finely diced
1 garlic clove
2 tbsp tomato paste
1/2 cup red wine
3 tsp rosemary
1 tbsp parsley (dried, or finely chopped )
salt and pepper
parmesan cheese, for garnish

Directions:

Cook pasta in advance.
Heat olive oil in a large pan, add onions and cook until soft, 2-3 minutes.
Add portabellos and garlic, cook for about 5 minutes.
Add tomato paste, wine and rosemary, and cook for about 5 more minutes until mushrooms are cooked. Adjust seasonings, add salt and pepper.
Add pasta to the pan, and toss with mushrooms.
Top with parsley, serve and garnish with shaved cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.64 Kcal (894 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Sodium	10.17mg	0%
Potassium	215.97mg	5%
Total Carbs	28.33g	9%
Sugars	3.49g	14%
Dietary Fiber	1.62g	6%
Protein	4.44g	9%
Vitamin C	6.5mg	11%
Iron	95.6mg	531%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	99.62 Kcal (417 kJ)
Calories from fat	29.63 Kcal
		% Daily Value*
Total Fat	3.29g	11%
Sodium	4.74mg	0%
Potassium	100.71mg	5%
Total Carbs	13.21g	9%
Sugars	1.63g	14%
Dietary Fiber	0.75g	6%
Protein	2.07g	9%
Vitamin C	3mg	11%
Iron	44.6mg	531%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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