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Chuck Roast With Porcini Mushrooms Recipe

Chuck Roast With Porcini Mushrooms Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Pat the beef dry with paper towels. Sprinkle the beef generously with salt and pepper. Heat 2 tablespoons olive oil in a heavy 6-quart roasting pan over medium-high heat.
Add the beef and cook until brown on all sides, about 15 minutes total cooking time.
Transfer the beef to a bowl. Add remaining tablespoon oil to the pan, add the onions and saute until tender, scraping up the brown bits on the bottom of the pot, about 5 minutes. Add the garlic and saute 1 minute. Add the wine and boil 1 minute.
Stir in the broth and mushrooms. Return the beef to the pan. Bring the liquids to a boil. Cover and transfer to the oven. Braise until the beef is fork-tender, turning the beef over halfway through cooking, about 3 hours.
Transfer the beef to a cutting board. Tent the beef with foil and let stand 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Transfer the pan juices and vegetables to a blender and puree until smooth. Combine the sauce and rosemary sprig in heavy medium saucepan. Bring to a boil. Season the sauce, to taste, with salt and pepper.
Cut the beef across the grain into 1/2-inch-thick slices. Arrange the sliced beef on a platter and garnish with rosemary. Spoon the sauce over and serve, passing the remaining sauce in a sauce boat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.34 Kcal (1023 kJ)
Calories from fat	117.81 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	37.98mg	13%
Sodium	408.57mg	17%
Potassium	313.93mg	7%
Total Carbs	13.22g	4%
Sugars	1.42g	6%
Dietary Fiber	1.11g	4%
Protein	13.49g	27%
Vitamin C	3.2mg	5%
Iron	1.7mg	10%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	138.07 Kcal (578 kJ)
Calories from fat	66.57 Kcal
		% Daily Value*
Total Fat	7.4g	20%
Cholesterol	21.46mg	13%
Sodium	230.87mg	17%
Potassium	177.39mg	7%
Total Carbs	7.47g	4%
Sugars	0.8g	6%
Dietary Fiber	0.63g	4%
Protein	7.62g	27%
Vitamin C	1.8mg	5%
Iron	1mg	10%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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