272597 mushroom sherry butter citrus Recipes

boneless skinless chicken breasts, cleaned and washed, cream of mushroom soup, sour cream, sliced mushrooms, sherry wine, parsley, paprika

butter, mushroom, sliced, butter, flour, light cream, salt and pepper, to taste, sherry wine, paprika, seasoned dry bread crumb, butter, melted

mushroom, diced, butter, olive oil, sherry wine, fresh thyme or 2 tsp dried thyme, cream, salt, fresh ground black pepper, sheets phyllo pastry, butter (for brushing phyllo)

mushroom, mix (i d suggest using small wild mushrooms or chopped in small pieces), butter, onion, dry white wine, cream or 250 ml half-and-half, chopped fresh herb, to taste (i used thyme , rosemary, sage), sherry wine vinegar, fresh lemon juice, salt & pepper

butter, garlic powder, mushrooms, chopped, saltine crumbs, butter, chopped green onion, shredded swiss cheese, cottage cheese, eggs, cayenne, paprika (optional)

butter, onions, chopped, garlic cloves, minced, mushrooms (in butter sauce), brandy, sourdough baguettes, cut in 1/2-inch slices, brie cheese, sliced, parsley, chopped

mushrooms, unsalted butter, garlic clove, finely chopped, sea salt, black pepper, chopped parsley, eggs, lightly beaten

mushroom, sliced, butter, celery rib, small dice, garlic cloves, minced, onion, small dice, salt and pepper, to taste (optional)

mushroom, sliced, butter or 1/4 cup margarine, garlic cloves, minced, salt, white pepper, nutmeg, lemon juice, whipping cream, firm bread, toasted, chopped parsley

butter, sliced almonds, white rice, orange , zest of, lemon , zest of, chicken stock, extra virgin olive oil, divided, beef tenderloin or 2 lbs sirloin tip steaks, bite size pieces, salt & freshly ground black pepper, mushroom caps (cremini or white, clean and halved), garlic cloves, finely chopped, dry spanish sherry wine, beef stock

butter, sliced almonds, white rice, orange , zested, lemon , zested, chicken stock, extra-virgin olive oil, divided, beef tenderloin or sirloin tips, bite size pieces, salt, freshly ground black pepper, mushroom caps , cremini or white, brushed clean and halved, garlic, finely chopped, dry spanish sherry, beef stock

mushrooms, melted butter or margarine, minced green onion, sherry, seasoned breadcrumbs

mushroom, sliced, butter, chopped onion, garlic, minced, beef broth, water, tomato paste, salt, pepper, pearl barley, bay leaf, parsley, diced carrots, sherry wine

mushrooms, unsalted butter, yellow onion, chopped finely, garlic, chopped finely, chopped rosemary, brandy (i use grand marnier), nutmeg, salt and pepper, white bread, butter, melted, chopped walnuts, sea salt

mushrooms, sliced, butter, shallot, chopped, garlic cloves, minced, black pepper, sea salt, white wine, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, wonton wrapper, water, cornmeal, cream or 1 cup half-and-half, parmesan cheese, garlic powder, salt and pepper

mushrooms, sliced, butter, sour cream, flour, salt, ground pepper, grated parmesan cheese, chopped parsley

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper