130900 mushroom fennel salad bacon vinaigrette Recipes

qts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

bacon, broccoli florets, red onion, finely chopped, raisins, chopped cremini mushrooms, sunflower seed kernels, mayonnaise, white sugar, apple cider vinegar, salt and ground black pepper to taste

fennel, orange, tart apple, red onion, orange juice (frozen ), canola oil, lemon juice, salt and pepper (to taste)

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

mushroom, sliced, diced bacon, minced garlic, fresh parsley, chopped, olive oil, eggs, beaten, grated parmesan cheese, salt, black pepper, unbaked pie shell

fresh parsley, chopped, black pepper, ground, water, eggs, white, shiitake mushroom, cap cut into julienne strips, turkey bacon

mushroom, thick cut bacon, diced, white onion, finely chopped, jalapeno chiles, stemmed, seeded and finely chopped, epazote, leaves only, finely chopped (or 2 tsp crumbled dried epazote), manchego cheese, shredded (about 1 cup)

mushrooms, fresh spinach, bacon, diced, onion, finely chopped, marjoram, egg yolks, breadcrumbs (optional), salt & freshly ground black pepper, grated gruyere cheese

mushrooms, oysters (extra small), bacon, flour, fresh spinach, rinsed, drained and coarsely chopped, half-and-half, tabasco sauce, parmesan cheese, grated, cream cheese, softened, garlic cloves, minced, green onion, thinly sliced, dry sherry, salt and pepper, red bell pepper, finely minced, lemon, halved

bacon, shallot, minced, extra-virgin olive oil, red wine vinegar, honey, dijon mustard, salt and pepper, sliced endive, shredded radicchio, ripe pears, halved, cored and thinly sliced, gorgonzola, crumbled

extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette

fennel bulbs, halved lengthwise and cored, very fresh large cremini mushrooms, extra-virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, parmesan cheese , for shaving, white truffle oil

bacon, extra virgin olive oil, mushrooms, trimmed , wiped clean, and thinly sliced (white button, shiitakes, and creminis), chopped onion, chopped fresh flat-leaf parsley, garlic clove, minced, kosher salt, fresh ground black pepper, eggs, half-and-half, prepared mustard, pie shells, baked, grated gruyere cheese

bacon , cut crosswise into 1/2-inch lengths, butter, onion, cut into 1/4-inch dice, kosher salt, garlic clove, smashed and finely chopped, mixed mushrooms, stems removed and sliced (recommended ( shiitake, cremini, or oyster), yukon gold potatoes, diced, all-purpose flour, dry sherry, chicken stock, heavy cream, chopped fresh flat-leaf parsley, for garnish

mushrooms (8oz), red pepper, green pepper, shallots, parsley, chopped, french dressing, salt and pepper