Mushroom & Pepper Salad Recipe

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Mushroom & Pepper Salad
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Minutes

Ingredients:

Directions:

  1. Slice mushrooms, seed red and green peppers, chop finely then chop shallots.
  2. Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.15 Kcal (545 kJ)
Calories from fat 57.81 Kcal
% Daily Value*
Total Fat 6.42g 10%
Sodium 72.94mg 3%
Potassium 459.7mg 10%
Total Carbs 16.21g 5%
Sugars 7.9g 32%
Dietary Fiber 3.43g 14%
Protein 3.87g 8%
Vitamin C 48.9mg 81%
Iron 1.2mg 7%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 79.14 Kcal (331 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 10%
Sodium 44.35mg 3%
Potassium 279.51mg 10%
Total Carbs 9.86g 5%
Sugars 4.8g 32%
Dietary Fiber 2.08g 14%
Protein 2.35g 8%
Vitamin C 29.7mg 81%
Iron 0.7mg 7%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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