108173 mushroom and lentil pot pies with gouda biscuit topping Recipes

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

rotisserie-cooked chicken (cooled ), chicken broth, butter, carrots (sliced ), mushrooms, zucchini (sliced ), chopped onion, flour, flat leaf parsley, thyme, tarragon, fresh ground pepper, flour, baking powder, sugar, salt, unsalted butter (cold,sliced ), grated lemon zest, milk

tilapia fillets, ears corn, shucked , and shaved from cob, diced onion, diced red bell pepper, chopped fresh cilantro, vegetable broth or 1 cup chicken broth, cream of mushroom soup, black beans, refrigerated biscuits, salt and pepper, reynolds wrap foil

cubed cooked chicken, chicken broth, frozen peas, carrots , cut into 1/4-inch slices, condensed cream of mushroom soup, undiluted, salt, pepper, biscuit/baking mix, milk, garlic powder, celery seed, paprika

butter, divided, sliced mushrooms, chopped onions, flour, chicken broth, heavy cream, dijon mustard, salt, freshly ground black pepper, dried thyme, chopped parsley, chopped roasted chicken, carrots , cut on an angle, blanched, frozen peas , defrosted, green beans, cut into 1-inch pieces and blanched (optional), sister schubert s parker house style rolls , sliced into 3 sections, butter, melted

margarine or 1/3 cup butter, flour, chopped onion, salt, pepper, chicken broth, milk, cut up cooked chicken, frozen mixed vegetables, prepared pie crusts (1 top crust and 1 bottom crust)

chicken breast, cut into bite-size pieces, frozen carrots, frozen peas, salt, pepper, biscuits (medium size), cream of chicken soup, cheddar cheese, celery, water

chicken stock, peas or 1 cup and pearl onions, chopped carrots, chopped celery, butter, flour, cream (or milk), cooked chicken, chopped, dried chives, dried parsley, salt and pepper, pie crusts or biscuit

puff pastry (if making for a pot pie), beef , stewing, flour (approx .), oil, onions , large, cut into thin slices, garlic cloves, mushroom, button, thick slice, celery ribs, small dice, carrots, thick sliced, tomato puree (heaped), water, basil, dry, oregano, dry, beef bouillon cubes, ham stock cube, salt and black pepper

lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls

onion, chopped, garlic clove, minced, reduced-fat chicken broth, diced potatoes, peeled, chopped carrots, green beans, cut in 1 inch pieces, reduced-fat cream of chicken soup (or cream of mushroom), all-purpose flour, chopped cooked chicken breasts, fresh parsley, chopped, dried basil, dried thyme, black pepper, all-purpose flour, ground sage, baking powder, salt, butter or 2 tbsp margarine, skim milk

top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

butter or margarine, chopped onion (about 1 small onion), chopped celery, condensed cream of chicken soup, milk, dried thyme, poultry seasoning, shredded sharp cheddar cheese, chopped cooked chicken, frozen mixed vegetables, thawed, salt, pepper, biscuit bowls