Directions:
- In a large saucepan, combine the chicken, broth, peas, carrots, soup, salt and pepper; bring to a boil, stirring occasionally.
- Meanwhile, combine the biscuit mix, milk, garlic powder and celery seed (mixture will be thin).
- Pour hot chicken mixture into eight greased ovenproof 10-oz. custard cups or casseroles. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each. Sprinkle with paprika.
- Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.99 Kcal (2441 kJ) | ||
| Calories from fat | 278.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 1493.71mg | 62% | |
| Potassium | 658.81mg | 14% | |
| Total Carbs | 52.29g | 17% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 182.34 Kcal (763 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 48% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 18% | |
| Sodium | 467.17mg | 62% | |
| Potassium | 206.05mg | 14% | |
| Total Carbs | 16.35g | 17% | |
| Sugars | 3.51g | 45% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 7.73g | 49% | |
| Vitamin C | 3mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 10% | |
| Calcium | 61.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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