Chicken Pot Pie With Biscuit Topper Recipe

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Chicken Pot Pie With Biscuit Topper
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Ingredients
23
Count
Nutrition
5496
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Place chicken, whole onion halved and bay leaves in a large pot and cover with cold water. Place pot over medium-high heat and bring up to a simmer. Reduce heat to medium and simmer until chicken has cooked through, about 20 minutes. Remove chicken from pot and let cool. Reserve about 2 cups of the cooking liquid and then save the remaining for another use.
  3. While chicken cools, place a large Dutch oven over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add chopped onion, mushrooms, carrots, celery and parsnips to the pan, season with salt and pepper, and cover. Cook, stirring occasionally, until softened, 7-8 minutes. While the veggies are cooking, remove the chicken breast meat from the bones and shred.
  4. When the veggies are tender, scoot them over to the side of the pan and add the butter to the center of the pot. Once butter has melted, add the flour and cook for about a minute. Whisk in white wine, milk, chicken stock and reserved poaching liquid. Bring up to a simmer then add the tarragon, Dijon, peas and shredded chicken. Bring back up to a simmer, season with salt and pepper, and cook until the sauce has thickened, 2-3 minutes.
  5. Transfer to a casserole dish and cover with the biscuits, drop by spoonfuls over the top
  6. Bake the pot pie until the filling is bubbling and the crust is golden brown ab0ut 20 minutes
  7. Biscuits.
  8. Mix flour, baking powder, and sugar together using fork.
  9. Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
  10. Stir in cheese.
  11. Lightly stir in buttermilk until just blended; do not overmix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5496.08 Kcal (23011 kJ)
Calories from fat 2756.74 Kcal
% Daily Value*
Total Fat 306.3g 471%
Cholesterol 980.15mg 327%
Sodium 10581.32mg 441%
Potassium 6376.24mg 136%
Total Carbs 392.86g 131%
Sugars 66.47g 266%
Dietary Fiber 39.86g 159%
Protein 275.87g 552%
Vitamin C 56.9mg 95%
Vitamin A 1.6mg 55%
Iron 29.5mg 164%
Calcium 2953.7mg 295%
Amount Per 100 g
Calories 169.41 Kcal (709 kJ)
Calories from fat 84.97 Kcal
% Daily Value*
Total Fat 9.44g 471%
Cholesterol 30.21mg 327%
Sodium 326.16mg 441%
Potassium 196.54mg 136%
Total Carbs 12.11g 131%
Sugars 2.05g 266%
Dietary Fiber 1.23g 159%
Protein 8.5g 552%
Vitamin C 1.8mg 95%
Vitamin A 0.1mg 55%
Iron 0.9mg 164%
Calcium 91mg 295%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.6
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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