Mulled Red Wine Recipe

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Ingredients:

Serving

1/4 cup dried cranberries
1 cup rosehip tea ( hibiscus)
1 cup orange juice
2 (1 1/2 liter) bottles merlot
3/4 cup sugar
1 (3 oz) bag mulling spices
1 orange, in 1/4 inch round slices
cinnamon stick

Directions:

In a large non-aluminum pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
Reduce to low and warm for roughly 30 minutes before serving.
Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.76 Kcal (585 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.71mg	0%
Potassium	46.68mg	1%
Total Carbs	8.02g	3%
Sugars	6.53g	26%
Dietary Fiber	0.18g	1%
Protein	0.16g	0%
Vitamin C	8.5mg	14%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	13.7 Kcal (57 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.07mg	0%
Potassium	4.58mg	1%
Total Carbs	0.79g	3%
Sugars	0.64g	26%
Dietary Fiber	0.02g	1%
Protein	0.02g	0%
Vitamin C	0.8mg	14%
Calcium	1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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