Directions:
- Cut potatoes in half lengthwise; cut into 1/2-inch-thick slices.
- Place potato slices, carrots, and squash in a lightly greased 13- x 9-inch baking dish.
- Stir together sugar and next 6 ingredients. Drizzle over potato mixture, tossing to coat.
- Bake, covered, at 425° for 30 minutes. Uncover and gently stir vegetables. Bake 15 or 20 more minutes or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.88 Kcal (1151 kJ) | ||
| Calories from fat | 71.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 260.25mg | 11% | |
| Potassium | 701.04mg | 15% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 12% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 7% | |
| Sodium | 113.6mg | 11% | |
| Potassium | 306.01mg | 15% | |
| Total Carbs | 21.54g | 16% | |
| Sugars | 9.51g | 87% | |
| Dietary Fiber | 2.25g | 21% | |
| Protein | 1.67g | 8% | |
| Vitamin C | 5.3mg | 20% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 1mg | 13% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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