Directions:
- Wash and slice oranges thinly.
- Combine water, sugar, spices, and oranges in a large saucepan. Bring to a boil, then simmer 20-30 minutes.
- Reduce heat, add wine, and reheat. Do not boil.
- Strain oranges and spices.
- Add brandy just before serving.
- Serve warm with cinnamon sticks.
- Make ahead directions: Combine water, sugar, spices, oranges, and wine in a large saucepan. Stir well and refrigerate several hours. Use low heat to warm. Strain and add brandy before serving.
- Alternatives to straining: Use a strainer insert for your saucepan to hold and lift out spices and oranges, or use cheesecloth to hold oranges and spices during mulling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.22 Kcal (889 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 406.64mg | 9% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 6mg | 34% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.67 Kcal (802 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 5% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 367.27mg | 9% | |
| Total Carbs | 20.48g | 8% | |
| Sugars | 10.97g | 49% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 22.1g | 49% | |
| Vitamin C | 29.2mg | 54% | |
| Iron | 5.5mg | 34% | |
| Calcium | 61.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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