4158 mujaddarah lentil pottage Recipes
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lentils (use green ) and8 Morelentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served1 hour , 9 ingredients
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lentils, extra virgin olive oil, red wine vinegar and9 Morelentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese12 ingredients
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Mujaddarah(Lentil and Rice Pottage)whole red lentils, water, onions, sliced thin and4 Morewhole red lentils, water, onions, sliced thin, olive oil or 1 cup vegetable oil, cooked rice, salt (to taste), pepper (to taste)6 min, 7 ingredients
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Hildegarde's Lentil Pottage (A Civet)butter, olive oil, sliced onions and10 Morebutter, olive oil, sliced onions, head cabbage, shredded (or part of a bag), water, lentils, water, chicken bouillon cubes, rice (uncooked ), salt, ground cumin, pepper, smoked sausage1 hour , 13 ingredients
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Lentil Soup W/ Chicken Brothlentils, onion, carrot, olive oil, stalk celery and4 Morelentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato9 ingredients
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