67433 muffins bread nuwave flavorwave Recipes

  • English Muffins Bread Machine/Nuwave/Flavorwave Oven
    milk, butter, egg, salt, sugar and
    3 More
    milk, butter, egg, salt, sugar, all-purpose flour (or more ), dry yeast, cornmeal , to dust on bottom of muffins
    3 hour 8 min, 8 ingredients
  • Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovens
    chicken breasts (frozen ), low-fat italian salad dressing and
    4 More
    chicken breasts (frozen ), low-fat italian salad dressing, seasoned bread crumbs, mozzarella cheese (shredded ), grated parmesan cheese, pasta sauce
    23 min, 6 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Mimi's Cornmeal English Muffin Bread--For Bread Machine
    water, egg, sugar, salt, yellow cornmeal, bread flour and
    8 More
    water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast, water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast
    3 hour 5 min, 14 ingredients
  • Blueberry Muffin Bread (Abm)
    milk, egg, water, butter or 2 tbsp margarine, cut up and
    6 More
    milk, egg, water, butter or 2 tbsp margarine, cut up, bread flour, sugar, salt, ground nutmeg, active dry yeast or 1 tsp bread machine yeast, dried blueberries
    10 min, 10 ingredients
  • English Muffin Bread
    active dry yeast, warm water (105 to 115 degrees ) and
    7 More
    active dry yeast, warm water (105 to 115 degrees ), shortening, sugar, salt, yellow cornmeal, rolled oats, bread flour or 4 cups unbleached white flour, oats , for coating bread
    1 hour 45 min, 9 ingredients
  • English Muffin Bread
    milk, water, cornmeal, bread flour, active dry yeast and
    3 More
    milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda
    1 hour 25 min, 8 ingredients
  • Mom's English Muffin Bread
    milk, water, cornmeal, bread flour, active dry yeast and
    3 More
    milk, water, cornmeal, bread flour, active dry yeast, sugar, salt, baking soda
    40 min, 8 ingredients
  • Honey Bran English Muffins (Bread Machine)
    water, butter, honey, white bread flour, salt and
    3 More
    water, butter, honey, white bread flour, salt, wheat bran (cereal bits), oat bran, fast rise yeast or 3 tsp active dry yeast
    7 min, 8 ingredients
  • Multi - Grain English Muffin Bread ( Abm )
    warm water (between 75 and 85 degrees ), sugar and
    6 More
    warm water (between 75 and 85 degrees ), sugar, all-purpose flour (you might need 1/4 cup more), whole wheat flour, quick-cooking oats, salt, bread machine yeast (1/4 oz package ), cornmeal, divided
    32 min, 8 ingredients
  • Nu-Wave Bread Crumb Chicken for Nuwave/Flavorwave Ovens Nu-Wave Bread Crumb Chicken for Nuwave/Flavorwave Ovens
    country bread or 1/2 loaf crusty italian bread and
    5 More
    country bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats
    26 min, 6 ingredients
  • Filled Meatloaf Roll - Nuwave/Flavorwave Oven Filled Meatloaf Roll - Nuwave/Flavorwave Oven
    white bread or 2 slices whole wheat bread, ground meat and
    9 More
    white bread or 2 slices whole wheat bread, ground meat, onion, minced, milk, salt, worcestershire sauce, pepper, seasoning salt, sliced pepperoni or 1 (8 oz) package ham or 1 (8 oz) package salami, frozen chopped spinach, cooked and drained, favorite shredded cheese
    40 min, 11 ingredients
  • Easy Baked Chicken Cordon Bleu (Nuwave/Flavorwave Ovens) Easy Baked Chicken Cordon Bleu (Nuwave/Flavorwave Ovens)
    boneless skinless chicken breast halves, pounded to 1/2 i... and
    8 More
    boneless skinless chicken breast halves, pounded to 1/2 inch thickness, mozzarella string cheese, ham, butter, melted, seasoned dry bread crumb (italian ), granulated garlic, salt, pepper, toothpick
    20 min, 9 ingredients
  • Oatmeal Muffin Bread (Bread Machine) Oatmeal Muffin Bread (Bread Machine)
    water, skim milk powder, salt, brown sugar, vegetable oil and
    5 More
    water, skim milk powder, salt, brown sugar, vegetable oil, whole wheat flour, all-purpose flour or 1 3/4 cups bread flour, quick-cooking oats, bread machine yeast or 1 1/2 tsp instant yeast, pitted dates
    3 hour , 10 ingredients
  • Blueberry Muffin Bread (Bread Machine) Blueberry Muffin Bread (Bread Machine)
    milk, egg, water, margarine or 3 tbsp butter, cut up and
    6 More
    milk, egg, water, margarine or 3 tbsp butter, cut up, bread flour, sugar, salt, ground nutmeg, active dry yeast or 1 1/4 tsp bread machine yeast, dried blueberries
    3 hour 10 min, 10 ingredients
  • Raisin Muffin Bread Pudding Raisin Muffin Bread Pudding
    cinnamon raisin english muffin (about 1/2 lb), raisins and
    10 More
    cinnamon raisin english muffin (about 1/2 lb), raisins, eggs, milk, brown sugar, cinnamon, ground ginger, freshly grated nutmeg, vanilla extract, rum or 1/4 cup bourbon, white sugar
    1 hour 10 min, 12 ingredients
  • Honey Wheat English Muffin Bread (Bread Machine) Honey Wheat English Muffin Bread (Bread Machine)
    milk, honey, brown sugar, salt, whole wheat flour and
    4 More
    milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast
    4 hour 15 min, 9 ingredients
  • English Muffin Bread English Muffin Bread
    water, sugar, salt, baking soda, bread flour and
    2 More
    water, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast
    7 ingredients




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