Filled Meatloaf Roll - Nuwave/Flavorwave Oven Recipe

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Filled Meatloaf Roll - Nuwave/Flavorwave Oven
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Ingredients:

Directions:

  1. About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
  2. Add meat, onion and seasonings.
  3. Mix well but do not over mix.
  4. On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
  5. On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
  6. Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
  7. Seal sides so cheese does not get out.
  8. Place rolled loaf, seam side down, in meatloaf pan.
  9. Bake on 1 rack for 45-50 minutes on power 6 or 30 minutes on high.
  10. When meat starts to brown, cover loosely with a tent of foil to prevent over browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.03 Kcal (1733 kJ)
Calories from fat 176.34 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 150.23mg 50%
Sodium 1182.84mg 49%
Potassium 581.35mg 12%
Total Carbs 11.28g 4%
Sugars 3.78g 15%
Dietary Fiber 2.13g 9%
Protein 47.83g 96%
Vitamin C 14mg 23%
Vitamin A 0.1mg 2%
Iron 9.5mg 53%
Calcium 340.6mg 34%
Amount Per 100 g
Calories 152.71 Kcal (639 kJ)
Calories from fat 65.04 Kcal
% Daily Value*
Total Fat 7.23g 30%
Cholesterol 55.41mg 50%
Sodium 436.28mg 49%
Potassium 214.43mg 12%
Total Carbs 4.16g 4%
Sugars 1.39g 15%
Dietary Fiber 0.79g 9%
Protein 17.64g 96%
Vitamin C 5.2mg 23%
Iron 3.5mg 53%
Calcium 125.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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