Directions:
- Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
- Set the machine for the basic bread cycle.
- Select the Medium crust setting.
- *Do not use the delay cycle for this bread recipe.
- **Optional Powdered Sugar Glaze.
- Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.82 Kcal (3051 kJ) | ||
| Calories from fat | 121.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 768.46mg | 32% | |
| Potassium | 277.01mg | 6% | |
| Total Carbs | 129.48g | 43% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.3mg | 35% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.21 Kcal (1110 kJ) | ||
| Calories from fat | 44.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 21% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 14% | |
| Sodium | 279.63mg | 32% | |
| Potassium | 100.8mg | 6% | |
| Total Carbs | 47.11g | 43% | |
| Sugars | 7.37g | 81% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 7.68g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 35% | |
| Calcium | 40mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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