21 muffin loaves Recipes

petite chocolate chip banana bread loaves, skinnytaste.com, old ww points : 4 points+: 6 pts, calories: 197.8 fat: 5.0 g carb : 40.8 g fiber: 4.0 g protein: 4.2 g sugar: 21.9 g, sodium: 222 mg, as muffins, muffin old ww points : 3 points+: 4 pts, calories: 131.9 fat: 3.3 g carb : 27.2 g fiber: 2.7 g protein: 2.8 g sugar: 14.6 g, sodium: 148.6 mg, ripe medium bananas, unsweetened apple sauce, white whole wheat flour, baking soda, salt, butter, softened, brown sugar, egg whites, vanilla extract, chocolate chips, smart balance baking spray

active dry yeast, all-purpose flour, white sugar, milk, baking soda, water, salt, cornmeal

flour, active dry yeast, sugar, salt, baking soda, milk, water, cornmeal

active dry yeast, salt, flour (6 cups for oven baking), baking soda, sugar, water, milk, cornmeal

shredded sharp cheddar cheese, tomato sauce, garlic powder , to taste, olive oil, green pepper, chopped black olives, loaves french bread or 2 loaves italian bread or 9 english muffins, halved (or 1 bag of frito s scoops)

all-purpose flour, baking soda, salt, brown sugar , packed, vegetable oil, egg, buttermilk, vanilla, rhubarb, chopped, brown sugar , packed, butter, melted, cinnamon

ketchup, brown sugar, vinegar, ground beef chuck or sirloin, egg, onion, finely chopped, bread crumbs, s alt and pepper

dry oats (i used toasted not quick cooking), scoops vanilla protein powder (4 servings worth), flax seed meal, baking powder, cinnamon, egg whites or 2 cups egg substitute, pumpkin, stevia (or 1/2 tsp splenda ), banana, crushed pineapple in juice

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

ketchup, brown sugar, ground mustard, eggs, beaten, worcestershire sauce, crispix cereal, crushed, onion powder, seasoning salt, garlic powder, pepper, lean ground beef

banana chips, banana nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semi-sweet chocolate chips, powdered sugar , sifted, heavy cream, banana extract

fat-free orange cranberry muffin mix, water, cream cheese (i use reduced fat ), egg whites, sugar

banana chips, banana-nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semisweet chocolate chips, sugar , sifted, heavy cream, banana extract

lean ground beef, shredded zucchini, soft breadcrumbs, egg, slightly beaten, salt, ketchup

original cheez whiz, fancy white crab meat, butter or 1/2 cup margarine, softened, loaves english muffins

sweet potatoes (2 large) baked and mashed, silk tofu mashed, brown sugar, honey, canola oil, vanilla extract, eggs, all-purpose flour, grain flax oatmeal or whole wheat flour, baking soda, baking powder, cinnamon, pecans (optional) chopped

ground beef, dried onion flakes or 3 tbsp chopped onions, watkins meat magic flavor enhancer, breadcrumbs or 1/2 cup crushed cracker, egg, beaten, tomato sauce (optional), cheese, shredded (1/2 cup) (optional), salt, pepper

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, mashed banana, canola oil, vanilla extract