18 mozzarella tomato basil gorgonzola Recipes

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), whole wheat flour (about 2 1/2 oz), all-purpose flour (about 2 1/4 oz), vital wheat gluten, extravirgin olive oil, kosher salt, cornmeal, shredded part-skim mozzarella cheese, crumbled gorgonzola cheese, mortgage lifter tomatoes , cut into 1/4-inch-thick slices (about 1 lb), chopped fresh basil, garlic clove, minced, salt, crushed red pepper

frozen bread dough, thawed, butter, brown sugar, sweet onions, thinly sliced and separated into rings, olive oil, dried basil, dried oregano, garlic powder, tomatoes, chopped, shredded part-skim mozzarella cheese, crumbled gorgonzola or blue cheese, grated parmesan cheese, pitted greek olives, chopped

salt, divided, pasta shells, heavy cream, tomato puree, mozzarella cheese, thinly sliced, romano cheese, grated, fontina cheese, shredded, gorgonzola, crumbled, ricotta cheese, basil leaves, coarsely chopped, unsalted butter, cut in small pieces, scallion, thinly sliced (to garnish )

garlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked

rotini pasta, can use any favorite tube or 1 lb shell pasta, fresh baby spinach leaves, chopped, heavy cream, fat-free half-and-half, garlic cloves, minced, basil, thyme, salt, crushed tomatoes, low-fat ricotta cheese, shredded asiago cheese, part-skim mozzarella cheese, shredded, mild cheddar cheese, shredded, provolone cheese, shredded, gorgonzola, crumbled

salt kosher salt, heavy cream, crushed tomatoes, freshly grated romano cheese (1 1/2 oz), shredded fontina (1 1/2 oz), crumbled gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella cheese, sliced, fresh basil leaves, chopped, imported penne pasta, unsalted butter

mushroom caps, with stems removed, gorgonzola (qty will depend on the size of your mushrooms), plum tomato, diced, leaves fresh basil, minced, crushed garlic clove, balsamic vinegar, mozzarella cheese, shredded, salt, pepper

flour tortillas (12-inch), tomato paste, ripe tomato, thinly sliced, garlic clove, chopped, fresh mozzarella cheese, sliced, leaves thai basil or 12 leaves vietnamese basil or 12 leaves ordinary basil, gorgonzola, sliced (or crumbled ), parmesan cheese, freshly grated, extra-virgin olive oil, for drizzling

tomatoes (cut in half and the pulp removed ), crumbled gorgonzola, parmesan cheese, mozzarella cheese, bread, milk, drained cooked spinach (i used 1/2 box of frozen spinach and kept the rest for another dish this week), shallot, diced fine, olive oil, fresh basil, salt, pepper

extra-virgin olive oil, water, yellow cornmeal, salt, fresh basil leaves, halved cherry tomatoes, garlic cloves, minced, crumbled gorgonzola cheese (about 4 oz), shredded mozzarella cheese (about 4 oz)

olive oil, pine nuts or 1 3/4 oz cashew nuts, grain rice, garlic cloves, chopped fine, vegetable stock, spring onions, thinly sliced, kosher salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, ball mozzarella cheese, chopped, gorgonzola, parsley, chopped, basil, chopped, red bell peppers, yellow bell peppers, string , for tying (about 1 meter)

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano 1 1/2 oz., crumbled italian gorgonzola 1 1/2 oz., shredded imported italian fontina 1 1/2 oz., ricotta cheese, fresh mozzarella sliced, fresh basil leaves chopped, penne rigate pasta, unsalted butter

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

salted butter, vidalia onion, garlic cloves, shredded parmesan cheese, smoked gouda cheese, mozzarella cheese, french artisan bread, chives, basil, italian breadcrumbs, beef stock, gorgonzola, garlic-flavored olive oil, heirloom tomato, parsley

penne, cream, crushed tomatoes (from a can), freshly grated parmesan cheese (or romano), gorgonzola, crumbled, ricotta cheese, grated fontina, mozzarella cheese (as fresh as possible), fresh basil leaf, butter (approximate, is to taste)