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Penne with Five Cheeses (Ina Garten) Recipe

Penne with Five Cheeses (Ina Garten) Recipe

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Ingredients:

Serving

kosher salt
2 cups heavy cream
1 cup crushed tomatoes in thick tomato puree
1/2 cup freshly grated pecorino romano (1 1/2 oz)
1/2 cup shredded imported italian fontina (1 1/2 oz)
1/4 cup crumbled italian gorgonzola (1 1/2 oz)
2 tbsp ricotta cheese
1/4 lb fresh mozzarella, sliced
6 fresh basil leaves, chopped
1 lb imported penne rigate pasta
4 tbsp (1/2 stick) unsalted butter

Directions:

Preheat the oven to 500 degrees F.
Bring 5 quarts of salted water to a boil in a stockpot.
Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.38 Kcal (4548 kJ)
Calories from fat	765.82 Kcal
		% Daily Value*
Total Fat	85.09g	131%
Cholesterol	241.99mg	81%
Sodium	497.84mg	21%
Potassium	270.76mg	6%
Total Carbs	61.89g	21%
Sugars	5.4g	22%
Dietary Fiber	4.2g	17%
Protein	22.79g	46%
Vitamin C	4.8mg	8%
Vitamin A	0.8mg	27%
Iron	1.5mg	8%
Calcium	406.7mg	41%

Amount Per 100 g
Calories	393.42 Kcal (1647 kJ)
Calories from fat	277.33 Kcal
		% Daily Value*
Total Fat	30.81g	131%
Cholesterol	87.63mg	81%
Sodium	180.29mg	21%
Potassium	98.05mg	6%
Total Carbs	22.41g	21%
Sugars	1.95g	22%
Dietary Fiber	1.52g	17%
Protein	8.25g	46%
Vitamin C	1.7mg	8%
Vitamin A	0.3mg	27%
Iron	0.6mg	8%
Calcium	147.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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