22 mousse spread Recipes

dessert topping mix, nonfat milk, frozen whole strawberries, thawed, sugar, lemon juice, low sugar strawberry spread (optional)

hazelnut spread (we tested with nutella), bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with nonni s)

oreo cookies, crushed, philadelphia cream cheese spread, sweetened condensed milk, semi-sweet chocolate, melted, thawed cool whip topping

oreo cookies, crushed, butter or 1/4 cup margarine, melted, philadelphia cream cheese spread, sweetened condensed milk, baking chocolate squares, melted, whipping cream , whipped

oreo chocolate cream-filled chocolate sandwich cookies, cream cheese, softened, sugar, pure vanilla extract, eggs, philadelphia milk chocolate indulgence cream cheese spread, chocolate , kisses

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish

graham cracker crumbs, sugar, butter, melted, eggs, separated, milk, grated lemon peel, lemon frosting (ready - to - spread), whipping cream---whipped into medium-stiff peaks

underwood chicken spread (this is a must !), cream of chicken soup , undiluted, cream cheese, softened, mayonnaise, whipping cream, green onion, minced, celery, minced, green pepper, minced, salt and pepper to taste, cold water, knox gelatin

oreo cookies, crushed, butter, melted, philadelphia cream cheese spread, sweetened condensed milk, semi-sweet chocolate, melted, thawed cool whip topping

dessert topping mix (dream whip), nonfat milk, frozen whole strawberries, thawed, icing sugar, lemon juice, low sugar strawberry spread (optional)

oreo chocolate sandwich cookies, crushed, butter or margarine, melted, cream cheese spread, sweetened condensed milk, semi-sweet baking chocolate, melted, thawed cool whip whipped topping

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

granulated sugar, cornstarch, fresh lemon juice, crushed pineapple in its own juice, undrained, fresh raspberries, low-sugar raspberry spread, reduced-fat graham cracker pie crust, tub-style light cream cheese, powdered sugar, vanilla extract, frozen fat-free whipped topping, thawed

chickpeas, cooked and drained, kidney bean, cooked and drained, dates , soaked in water for 6 hours, cocoa powder, cinnamon, ground

hazelnut spread (like nutella), cocoa powder , or melted chocolate, heavy cream , whipped, amaretto cookies lightly crushed

chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )

cremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.