Directions:
- MIX crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
- BEAT cream cheese in large bowl with electric mixer on low speed until creamy.
- Gradually add milk, mixing well after each addition.
- Blend in chocolate.
- Gently stir in whipped topping.
- Spoon over crust; cover.
- FREEZE at least 6 hours or overnight.
- Remove from freezer 15 minute before serving to soften slightly.
- Cut into 16 squares to serve.
- Store leftover dessert in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.24 Kcal (2810 kJ) | ||
| Calories from fat | 475.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.84g | 81% | |
|---|---|---|---|
| Cholesterol | 153.08mg | 51% | |
| Sodium | 787.11mg | 33% | |
| Potassium | 86.59mg | 2% | |
| Total Carbs | 52.92g | 18% | |
| Sugars | 36.94g | 148% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 1048.3 Kcal (4389 kJ) | ||
| Calories from fat | 742.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.52g | 81% | |
|---|---|---|---|
| Cholesterol | 239.07mg | 51% | |
| Sodium | 1229.25mg | 33% | |
| Potassium | 135.24mg | 2% | |
| Total Carbs | 82.65g | 18% | |
| Sugars | 57.7g | 148% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 14.83g | 19% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.8mg | 10% | |
| Calcium | 410.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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