Frozen Chocolate Mousse Squares Recipe

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Frozen Chocolate Mousse Squares
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Ingredients:

Directions:

  1. MIX crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
  2. BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
  3. FREEZE at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.53 Kcal (299 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 15.91mg 5%
Sodium 36.22mg 2%
Potassium 22.82mg 0%
Total Carbs 4.07g 1%
Sugars 2.77g 11%
Dietary Fiber 0.21g 1%
Protein 0.64g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 381.56 Kcal (1598 kJ)
Calories from fat 291.26 Kcal
% Daily Value*
Total Fat 32.36g 9%
Cholesterol 84.88mg 5%
Sodium 193.21mg 2%
Potassium 121.75mg 0%
Total Carbs 21.73g 1%
Sugars 14.75g 11%
Dietary Fiber 1.11g 1%
Protein 3.42g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 1%
Calcium 70.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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