76 mousse brandy Recipes
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bittersweet chocolate or 6 oz semisweet chocolate, finely... and5 Morebittersweet chocolate or 6 oz semisweet chocolate, finely chopped, water or 1/4 cup coffee or 1/4 cup milk or 1/2 cup heavy cream (if you want a creamier, not-too-intense mousse), brandy or 1 1/2 tbsp rum or 1 1/2 tbsp liquor, of choice (optional), eggs, at room temperature, water, sugar1 hour , 6 ingredients
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graham crackers and16 Moregraham crackers, granulated sugar (plus 1/3 cup plus 2 tbsp.), dutch-processed cocoa powder, cinnamon , plus 1 tbsp. for dusting, nutmeg plus a pinch ground, unsalted butter, melted, brandy, unflavored gelatin powder, eggs, room temperature, pumpkin puree (homemade or canned ), ground allspice, ground ginger, salt, sour cream, heavy cream, sugar, vanilla extract30 min, 17 ingredients
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Brandied Pumpkin Moussegelatin, cold water, egg yolks, white sugar, cold water and7 Moregelatin, cold water, egg yolks, white sugar, cold water, pumpkin puree, brandy, cinnamon, ginger, whipping cream, pure vanilla extract25 min, 12 ingredients
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Brandied Chicken Liver Mousse Spread Appetizerchicken livers, whole milk, vegetable oil and8 Morechicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )8 hour 15 min, 11 ingredients
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Brandy Kissed Chocolate Mousse with Coconut Crumbleunsweetened chocolate, chopped, granulated sugar, brandy and11 Moreunsweetened chocolate, chopped, granulated sugar, brandy, egg yolks, heavy cream, powdered sugar, shaved unsweetened coconut, grape soda, granulated sugar, dried apricots, salted cashews, popped popcorn, sliced strawberries, for garnish25 min, 14 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Rich chocolate mousse with dark fruit surprisedark chocolate (highest cocoa content possible) and10 Moredark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)22 min, 11 ingredients
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Cold Cherry Mousse With Vanilla Saucevanilla sauce, cherry brandy, low fat vanilla ice cream and10 Morevanilla sauce, cherry brandy, low fat vanilla ice cream, mousse, low fat milk, vanilla, unflavored gelatin, sugar, cold water, frozen unsweetened cherries, thawed, undrained and divided, fresh lemon juice, vanilla sauce5 min, 13 ingredients
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Frozen Brandy Mousse with Chocolate Sauceegg yolks, sugar, water, chilled whipping cream, brandy and4 Moreegg yolks, sugar, water, chilled whipping cream, brandy, vanilla extract, grated nutmeg, half and half, semisweet chocolate, chopped9 ingredients
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Pear Moussevery large ripe ( for example royal riviera ) pears or 6 ... and5 Morevery large ripe ( for example royal riviera ) pears or 6 smaller ones, butter melted, sugar, fresh lemon juice, brandy, heavy cream6 ingredients
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Salmon Moussesalmon fillet, skin off and pin bones removed and6 Moresalmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper17 min, 7 ingredients
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Goose Liver Moussegrade ''a'' goose liver, shallots diced, red onion diced and6 Moregrade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat10 ingredients
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