Directions:
- In a large steel bowl, combine egg yolks, 1/4 cup sugar, coffee and butter.
- Place over water bath, heat, stirring constantly until thermometer reads 160F, about 5 minute.
- Remove from water bath and add finely chopped chocolate, stir, until melted and incorporated.
- Stir in brandy
- If little pieces of cooked egg appear, strain through fine sieve into a clean bowl.
- Beat the fresh egg whites until soft peaks form.
- Gradually beat in remaining 1/4 cup sugar until stiff, moist peaks form.
- Fold 1/4 of the whites into the chocolate mix.
- Then fold in the remaining whites.
- Refrigerate for 1 hour until the mix mounts.
- Pour in large glass dish (chill 3+hours) or in 6 separate dishes (chill 2 hours)
- Decorate with whipping cream, if desired.
- Can be made 1 day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.49 Kcal (1241 kJ) | ||
| Calories from fat | 145.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 151.69mg | 51% | |
| Sodium | 112.04mg | 5% | |
| Potassium | 92.96mg | 2% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.66 Kcal (974 kJ) | ||
| Calories from fat | 114.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 25% | |
|---|---|---|---|
| Cholesterol | 119.03mg | 51% | |
| Sodium | 87.92mg | 5% | |
| Potassium | 72.95mg | 2% | |
| Total Carbs | 24.97g | 11% | |
| Sugars | 20.91g | 107% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 6.32g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 40.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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