Classic Chocolate Mousse Recipe

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Classic Chocolate Mousse
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Ingredients
10
Count
Nutrition
404
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
  2. Remove from heat and add chocolate.
  3. Stir until the chocolate has completely melted.
  4. Whisk in the egg yolks and brandy.
  5. Set aside to cool completely.
  6. Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
  7. Fold into cooled chocolate mixture.
  8. Spoon into wineglasses.
  9. Cover with plastic wrap and refrigerate until firm, about 3 hours.
  10. For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
  11. Top mousse with dollops of cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.82 Kcal (1691 kJ)
Calories from fat 269.56 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 145.61mg 49%
Sodium 56.46mg 2%
Potassium 236.63mg 5%
Total Carbs 32.21g 11%
Sugars 26.64g 107%
Dietary Fiber 2.55g 10%
Protein 5.9g 12%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 326.64 Kcal (1368 kJ)
Calories from fat 218.04 Kcal
% Daily Value*
Total Fat 24.23g 46%
Cholesterol 117.78mg 49%
Sodium 45.66mg 2%
Potassium 191.41mg 5%
Total Carbs 26.05g 11%
Sugars 21.55g 107%
Dietary Fiber 2.06g 10%
Protein 4.77g 12%
Vitamin C 0.4mg 1%
Iron 1.4mg 10%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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