72370 mortadella rosemary potatoes Recipes

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

potatoes, dried rosemary leaves, garlic salt, pepper, unsalted butter, eggs

potatoes (medium-large), yellow onion (chopped ), rosemary, season salt, garlic powder, butter

potatoes, chopped onion, olive oil, chopped fresh rosemary or 2 tsp dried rosemary, chopped fresh thyme or 1/4 tsp dried thyme, salt, pepper

potatoes (peeled and cubed ), rosemary (leaves only ), olive oil (to drizzle), salt (sea to taste and serve )

potatoes, peeled and cubed, olive oil, dried rosemary, crushed, salt, pepper

tiny new potatoes , cut into 1/4-inch slices (1 cup), chopped red onions or 1/4 cup yellow onion, chopped sweet pepper (red, green, and or yellow ), fat-free liquid egg product (refrigerated or frozen, thawed ) or 4 eggs, snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, ground black pepper, shredded swiss cheese (1 oz), fresh rosemary (garnish ) (optional)

all-purpose flour, sugar, fast rising yeast, salt, dried rosemary, crushed, milk, water, instant potato flakes or 1/2 cup , buds, olive oil, egg, slightly beaten, sesame seeds or poppy seeds or additional dried rosemary, crushed

water (70o to 80o), olive oil, mashed potato flakes, nonfat dry milk powder, sugar, dried rosemary, crushed, salt, king arthur unbleached bread flour, active dry yeast, egg, lightly beaten, sesame seeds or poppy seeds or dried rosemary, crushed

sweet potatoes (or yams), potatoes, fresh rosemary, garlic cloves, honey, olive oil, salt, pepper

whole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter

whole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter

sugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows

potatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt

boiling potatoes, peeled and cubed (about 4), olive oil, chopped onion, garlic, minced, minced fresh ginger, minced fresh rosemary or 2 tsp dried rosemary, peas, eggs or 2 egg whites, water, hazelnuts, coarsely ground, plain breadcrumbs, salt, pepper

chicken broth (or 4 chicken bouillon cubes and 4 cups water), style diced potatoes, bacon bits (or 1 cup finely diced ham), corn, cornstarch, water, half-and-half, dried rosemary or 1 tbsp fresh rosemary, fresh ground pepper