Roasted Rosemary Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes (about 2 lb), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried rosemary, crushed
1 tbsp water
1 tsp salt

Directions:

In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.76 Kcal (1113 kJ)
Calories from fat	124.74 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	7.7mg	3%
Sodium	589.27mg	25%
Potassium	549.05mg	12%
Total Carbs	32.86g	11%
Sugars	6.53g	26%
Dietary Fiber	5.09g	20%
Protein	3.62g	7%
Vitamin C	3.6mg	6%
Vitamin A	1.5mg	50%
Iron	1.8mg	10%
Calcium	60mg	6%

Amount Per 100 g
Calories	150.76 Kcal (631 kJ)
Calories from fat	70.76 Kcal
		% Daily Value*
Total Fat	7.86g	21%
Cholesterol	4.37mg	3%
Sodium	334.28mg	25%
Potassium	311.46mg	12%
Total Carbs	18.64g	11%
Sugars	3.7g	26%
Dietary Fiber	2.89g	20%
Protein	2.06g	7%
Vitamin C	2.1mg	6%
Vitamin A	0.9mg	50%
Iron	1mg	10%
Calcium	34.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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