117262 moroccan chicken paillards Recipes

orange juice, mild honey, fresh lemon juice, cinnamon stick, dried hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breast slices (1/4 inch thick ; see cooks note, below), salt

orange juice, mild honey, fresh lemon juice, cinnamon sticks, hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breasts, slices 1/4 inch thick, salt

chicken breast halves, clementines, peeled, diced (about 1 cup), tomatoes, quartered, diced red onion, diced celery, coarsely chopped fresh basil, coarsely chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, seeded, minced, olive oil, fresh clementine juice (from about 6 clementines)

chicken thighs, ground cumin, salt, fresh ground pepper, extra-virgin olive oil, chicken stock, chopped mint, plus extra whole leaves, sliced kalamata olives, chicken stock, couscous, salt

chicken broth, tomato paste, ground cumin, salt, ground red pepper (cayenne), ground cinnamon, raisins, onion, sliced thin, minced fresh garlic, butternut squash, peeled, seeded, and cut into 1 1/2 inch chunks (5 cups), frozen green peas, chickpeas, drained and rinsed, skinless chicken thighs, skin and visible fat removed (about 1 1/3 lb)

chicken breast, cubed, salt, onion, chopped, garlic cloves, chopped, carrots, sliced, stalks celery, sliced, raisins (optional), minced fresh gingerroot, paprika, ground cumin, dried oregano, ground cayenne pepper, ground turmeric, cinnamon, curry powder, salt and pepper, chicken broth, crushed tomatoes, canned chick-peas, drained, zucchini, sliced, lemon juice

chicken breasts, cut into bite size pieces, oil , vegetable, onion, chopped, garlic, finely sliced, turmeric, cinnamon, red pepper, bay leaves, chicken stock, whole tomatoes, canned and quartered with juice, green pepper, sliced into 1 inch pieces, carrots, sliced, salt, chickpeas, drained, couscous or 4 cups white rice, prepared, raisins, seedless, almonds, sliced

chicken pieces, ground cinnamon, ground ginger, ground turmeric, ground sweet paprika, ground pepper, olive oil (divided ), onions, chopped, red pepper, chopped, fresh coriander, chopped, chicken stock, preserved lemon rind, grated, lemon juice, green olives, pitted

chicken piece, olive oil, red onions, sliced, garlic cloves, crushed, plain flour, ground cumin, turmeric, paprika, chicken stock, cinnamon stick, sweet potatoes, diced, lemon, coriander, salt and pepper

chicken thighs, skinless with bones (i remove the skin myself as i found them too greasy), tomatoes, chopped to small pieces, ground cumin, ground coriander, paprika, cm knob ginger , chop into chunky pieces, thai bird s eye chili, chopped (i don tsp normally de-seed my chili, as i like them hot), cinnamon stick, salt (adjust to suit personal preference), olive oil, chicken stock, dried apricots, chopped, honey, chopped carrot, chopped celery ribs, chopped fresh coriander, couscous

chicken breast -- boned, skinned, dried figs -- finely chopped, almonds, chopped, honey, allspice, flour, sesame seeds, butter, tomato sauce, onion, onion powder, dry white wine, honey, allspice, salt, garlic powder

olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

chicken thigh fillets, olive oil, moroccan mixed spice, lemon , zest of, baby parisienne mixed salad greens, tomatoes, sliced, pita breads, greek yogurt, tahini, garlic cloves, crushed, lemon juice, salt , to taste, fresh ground pepper , to taste

chicken breasts, with bone, yellow onions, chopped ginger, chopped garlic, chopped fresh parsley, cayenne pepper, turmeric, cracked cumin, ground coriander, freshly cracked black pepper, cinnamon, lemon juice, lemon , zest of, salt, yukon gold potatoes, baby spinach leaves, ginger (finely chopped ), leeks (finely chopped ), butter, buttermilk, chicken broth, shallot, finely chopped, cornstarch (dissolved), saffron strand (toasted and crushed ), frozen butter

chicken breasts, cubed, onions, chopped, green capsicum, chopped, carrots, sliced, potatoes, peeled and chopped, tomatoes with juice, sultana, soy sauce, ground ginger, turmeric, cayenne pepper, saffron strands (optional), water (approx ) or 2 1/2 cups chicken stock (approx), chickpeas, drained, zucchini, sliced, green peas, frozen, couscous (to serve )

chicken breast, onion, bell peppers (vary the colors for more interesting presentation), zucchini, yellow squash, chili peppers (i use serranos because they re cheap), chicken broth, ground cumin, ground cinnamon, ground ginger, coriander powder, ground cardamom, paprika, turmeric, crushed red pepper flakes, dried mint, salt, pepper