18531 mores aka crusoes Recipes

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

tb butter, skinless chicken breasts diced, onions diced, waters, celery diced (a little more if you like), carrots diced (a little more if you like), sweet red pepper diced, sweet green pepper diced, sweet yellow pepper diced, sliced potatoes diced (or 2 cups diced potatoes), fresh cup basil leaf, about 5 in all, chicken bouillon, beef bouillon, ground sage, dried basil, garlic, fresh ground black pepper, sea salt

boiled mixed meat, freshly parmesan cheese, grated, egg, breadcrumbs, milk, sage leaves, fresh rosemary, fresh thyme, more bread crumbs to cover the balls, salt, olive oil and butter to fry in

whole fresh french bread or french rolls split lengthwise, fresh garlic minced, extra virgin olive oil and or softened butter - i use both, fresh black pitted olives or mixed olive salad, sliced or chopped red bell pepper rings- roasted are great, green bell pepper rings- roasted are great, fresh thin sliced tomatoes, anchoives ( optional ) i love it, capers, sliced onion rings- roasted are great, other options: ( non traditional but no meat or cheese ), albacore tuna chunks, grilled eggplant slices, roasted great, sardines, more olive oil and red wine vinegar or lemon juice, salt and fresh cracked black pepper ( to taste )

chocolate graham cracker (broken in half the short way), creamy peanut butter, hershey chocolate candy bar, 1 quarter piece, marshmallow, fudge-striped shortbread cookies, other kind cookies, cinnamon graham crackers

vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )

sugar, margarine, eggs, cake crumbs, potato starch, chopped nuts (more or less to taste), chocolate chips (more or less to taste), cinnamon sugar

ground beef, cheddar cheese soup, cream of mushroom soup, tomato sauce, oregano (or to taste), crushed red pepper flakes (more or less to taste), head iceberg lettuce , torn into bite size pieces, tomato, diced, red onion, diced (optional), pitted black olives, sliced (more or less to taste), fritos corn chips (original)

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

frozen southern style hash brown potatoes, ranch dressing, cream of mushroom soup, cream of chicken soup, sharp cheddar cheese, grated (or more to taste), onion rings, slightly crushed

water , plus, water, see note, dried wild mushrooms , such as morel, shiitake or 1 oz porcini mushroom, onion, chopped, carrots, diced, turnips, peeled and cut in quarters, parsnips, diced, potatoes, cut in half, shiitake mushroom, halved, dried tomatoes, made into powder, seitan, cut in small chunks, dried rosemary, dried thyme, dried sage, red wine vinegar, see note, arrowroot (or more ), chopped fresh parsley, fresh ground pepper

grits (not the instant kind ), water, table salt, seasoning salt, butter, tabasco sauce (or more ), grated sharp cheddar cheese (the sharper the better), eggs, well beaten

black-eyed peas, cooked, celery, finely sliced, green chilies, chopped, red bell pepper, finely diced, purple onion, diced, garlic cloves, finely minced, salt (or more to taste), ground black pepper, worcestershire sauce, italian dressing, red cabbage leaf, for garnish, minced green onion top, for garnish

hot dog rolls (bakery style preferred), seafood , rough chopped (any mix of shrimp, crab, scallops or fish), celery ribs, chopped fine (including the leaves), shallots, fine chopped, iceberg lettuce, shredded, mayonnaise , no miracle whip (a bit more or less depending on how creamy you like the salad) or 1 cup low fat, fresh lemon juice, old bay seasoning , this is especially important if you didn tsp cook your own seafood (any seafood seasoning will work), cayenne pepper, fresh parsley, fine chopped, cut butter, melted, salt, pepper

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

diced tomaoes, rotell diced tomatoes with chilis (your choice on heat, i usually use mild), white and yellow corn - drained, black beans - drained and rinsed well, jalapino rings from jar - diced - more if you like, vadalia onion, diced, crushed garlic, sliced black olives - drained, lime juice give or take, cumin, cyanne pepper (optional), handful cilantro - chopped

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper