Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie) Recipe

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Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie)
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Ingredients:

Directions:

  1. Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.
  2. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round.
  3. Place 1 large tablespoon of apple filling on a round leaving a 1/2-inch edge all around. Place another rolled out round on top of the filling, pressing around the edges to seal. (You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit.) Dip end of dinner fork in flour and press continuously around edge to seal. Repeat with remaining biscuits.
  4. Place 3 or 4 of the pies in the preheated cast iron skillet. Fry for about 2 minutes per side or until golden brown.
  5. Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Serve with whipped cream and confectioners' sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.96 Kcal (297 kJ)
Calories from fat 18.03 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 0.11mg 0%
Sodium 161.95mg 7%
Potassium 25.6mg 1%
Total Carbs 12.61g 4%
Sugars 3.65g 15%
Dietary Fiber 1.35g 5%
Protein 1.05g 2%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 373.89 Kcal (1565 kJ)
Calories from fat 95.01 Kcal
% Daily Value*
Total Fat 10.56g 3%
Cholesterol 0.6mg 0%
Sodium 853.26mg 7%
Potassium 134.88mg 1%
Total Carbs 66.44g 4%
Sugars 19.24g 15%
Dietary Fiber 7.14g 5%
Protein 5.51g 2%
Vitamin C 0.6mg 0%
Iron 2.9mg 3%
Calcium 195.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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