Directions:
- Break cracker in half (the short way); set one aside for the top.
- Spread peanut butter on one cracker, set the candy piece on that and press gently.
- Roast the marshmallow over the WARMTH of a campfire (do NOT burn-it will not achieve the proper squishiness required for a PROPER s'more). Watch for the 'shmallow to swell up and get puffy looking.
- While still on the roasting stick, lay marshmallow on top of the chocolate, use the reserved cracker to hold the 'shmallow; pull the stick out, pressing down with the cracker.
- Viola! If you roasted the marshmallow properly, there should be a bit oozing out around the edges.
- OPTIONS: Instead of chocolate grahams, you can use regular ones or cinnamon/sugar ones. OR try fudge-stripe cookies or chocolate chip or even GINGERsnaps!
- ALTERNATIVE COOKING METHOD: Prepare everything up to the roasting marshmallow step. Place marshmallows on a plate, pop in the microwave for about 10 seconds (REALLY!)-watch carefully as you don't want them to explode (messy, messy!). Lift carefully with a spoon and set on the chocolate piece, top with the lid - careful-the marshmallow can be quite hot!
- EASY CLEAN-UP: Bringing a box of crackers, a jar of p-butter and a knife AND the roasting sticks AND the bag of marshmallows can be a hassle-and in the dark, too yet! Instead, win your Martha Stewart Organized Camper certificate by putting everything into a cake pan and carrying it jauntily to the fire, say something like: OOOh, look what good thing we'll be having tonight - and waggle your head in a knowing way. :rofl:
- PROPER PRONUNCIATION: S'more is a contraction of the words Some More. Do not turn this into a German phrase by calling them Schhhhmores. Nope. They are Ssss'mores. Thanks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 49.53mg | 2% | |
| Potassium | 35.89mg | 1% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.17g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 736.93 Kcal (3085 kJ) | ||
| Calories from fat | 163.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 4% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 309.56mg | 2% | |
| Potassium | 224.29mg | 1% | |
| Total Carbs | 51.16g | 3% | |
| Sugars | 30.5g | 20% | |
| Dietary Fiber | 2.19g | 1% | |
| Protein | 7.3g | 2% | |
| Iron | 2.1mg | 2% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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