23814 mongolian lamb casserole with couscous Recipes
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lamb fillets or 1 kg leg of , boned, olive oil and14 Morelamb fillets or 1 kg leg of , boned, olive oil, brown sugar, light soy sauce, black bean sauce (i use amoy brand), garlic cloves, crushed, onions, sliced thickly, chicken stock powder, sherry wine, water, sweet chili sauce (i use thai kitchen brand), five-spice powder, cornflour, green onions, sliced, quick-cooking couscous, vegetable bouillon granules1 hour 15 min, 16 ingredients
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lamb tenderloin, sugar, dark soy sauce, egg, beaten and11 Morelamb tenderloin, sugar, dark soy sauce, egg, beaten, bicarbonate of soda (baking soda), cornflour (cornstarch), peanut oil, onions, cut into quarters, spring onion, finely sliced (scallion), garlic cloves, finely chopped, five-spice powder, hoisin sauce, ground bean sauce (mor sze jeung), chili bean sauce, chinese wine (or dry sherry)35 min, 15 ingredients
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lamb chops (or hogget forequarter chops), plain flour and10 Morelamb chops (or hogget forequarter chops), plain flour, butter, onions, bacon, frozen vegetables, chicken stock or 1 3/4 cups beef stock, mushrooms, sliced, salt & pepper, worcestershire sauce, baby potatoes (cut into cubes), maggi seasoning , lamb casserole31 min, 12 ingredients
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lamb (diced ), plain flour, olive oil, garlic (crushed ) and12 Morelamb (diced ), plain flour, olive oil, garlic (crushed ), dry white wine, beef bouillon cubes , dissolved in, water, diced tomatoes, anchovy fillets (diced well ), carrot (diced ), onion (diced ), dried chili pepper flakes or 2 fresh chili peppers, fresh basil, olives (diced well ), balsamic vinegar, salt and pepper, to taste2 hour , 16 ingredients
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lamb fillets (the marinade would be enough for 4 fillets) and18 Morelamb fillets (the marinade would be enough for 4 fillets), ground cumin, ground coriander, cinnamon, paprika, ground ginger, harissa, yogurt, water, vegetable stock powder, hot mango chutney, sachet quick-cooking couscous, red pepper, diced, yellow pepper, diced, lemon juice, red currants, fresh coriander, finely chopped, yogurt, fresh coriander, finely chopped (this is extra so a total of 3 tbsp altogether.)35 min, 19 ingredients
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ground lamb, grated fresh ginger, garlic cloves, crushed and17 Moreground lamb, grated fresh ginger, garlic cloves, crushed, onion, chopped, stale breadcrumbs, dry sherry, soy sauce, chopped parsley, egg, vegetable oil (i use olive), red pepper, sliced (capsicum), green shallots, sliced, lamb stock cube (i use vegita) or 1 beef stock cube (i use vegita), cornflour, water, hoisin sauce, sweet chili sauce, peanut butter (or can use tahini), five-spice powder, unsalted dry roasted peanuts26 min, 20 ingredients
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oil, lamb fillets, cut into thin strips, garlic, crushed and5 Moreoil, lamb fillets, cut into thin strips, garlic, crushed, spring onions, soy sauce, dry sherry, sweet chili sauce, toasted sesame seeds (i toast them by tossing in a dry non-stick frypan over a medium heat until golden)30 min, 8 ingredients
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cornflour (cornstarch), soy sauce (salt-reduced) and15 Morecornflour (cornstarch), soy sauce (salt-reduced), rice wine vinegar, black bean sauce, chinese five spice powder, olive oil, lamb steaks (leg trimmed of fat and cut across the grain into strips), brown onion (cut into wedges), button mushrooms (sliced ), celery ribs (thinly sliced diagonally ), zucchini (large halved lengthways, thinly sliced), carrots (halved lengthways thinly sliced), chinese cabbage (shredded ), garlic cloves (minced ), ginger (fresh finely grated ), water, rice (1 cup doongara specified cooked according to package directions)35 min, 17 ingredients
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garlic cloves, sliced thin, soy sauce and14 Moregarlic cloves, sliced thin, soy sauce, chinese rice wine (or sake, dry sherry), sesame oil, sugar, lamb tenderloins, thinly sliced, peanut oil (or any oil with a high flash point eg rice bran), onion, sliced chinese style, red capsicum, carrot, broccoli stem, peeled, ginger , julienned, oyster sauce, arrowroot (or cornflour, etc), chicken stock, sesame seeds (to garnish )17 min, 16 ingredients
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uncooked couscous, lean lamb , cut into 1-inch pieces and7 Moreuncooked couscous, lean lamb , cut into 1-inch pieces, salt, freshly ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, fresh rosemary leaves (optional), roasted eggplant13 min, 9 ingredients
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fresh parsley, fresh thyme, bay leaves and8 Morefresh parsley, fresh thyme, bay leaves, lamb shank, cooked and diced, cubed ham steak, onions, tomatoes - blanched, peeled and chopped, garlic, chopped, chicken stock, cannellini beans, drained and rinsed, links pork sausage links, halved1 hour 50 min, 11 ingredients
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Mongolian Lamb Dumplingswonton wrappers, ground lamb, onion, minced and6 Morewonton wrappers, ground lamb, onion, minced, garlic, minced, fresh parsley, minced, jalapeno pepper, minced, sea salt and pepper, greek yogurt , placed in a cheesecloth-lined sieve and drained overnight in the fridge, dried mint25 min, 9 ingredients
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Lamb and Couscous Saladwater, uncooked israeli couscous and10 Morewater, uncooked israeli couscous, chopped simple roasted leg of lamb (about 6 oz), chopped fresh flat-leaf parsley, fresh orange juice (about 1 orange), sliced green onions, coarsely chopped pistachios, toasted, grated orange rind, extravirgin olive oil, salt, ground cumin, freshly ground black pepper12 ingredients
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Aromatic Cardamom Lamb Casserolelamb neck fillet, red onion, thickly sliced, flour and9 Morelamb neck fillet, red onion, thickly sliced, flour, ground cumin, cardamom pods, lightly crushed, cinnamon stick, red salad potatoes, cut into half, lamb broth, mango chutney, flat leaf parsley, naan bread, rice1 hour 20 min, 12 ingredients
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