Directions:
- Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
- Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.64 Kcal (3327 kJ) | ||
| Calories from fat | 430.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 74% | |
|---|---|---|---|
| Cholesterol | 232.97mg | 78% | |
| Sodium | 1832.38mg | 76% | |
| Potassium | 1293.44mg | 28% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 68g | 136% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 4.6mg | 26% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.35 Kcal (525 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 74% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 78% | |
| Sodium | 289.06mg | 76% | |
| Potassium | 204.04mg | 28% | |
| Total Carbs | 3.29g | 7% | |
| Sugars | 1.59g | 40% | |
| Dietary Fiber | 0.52g | 13% | |
| Protein | 10.73g | 136% | |
| Vitamin C | 6.4mg | 67% | |
| Iron | 0.7mg | 26% | |
| Calcium | 10.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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