57 mongolian ginger Recipes

  • Mongolian Ginger Beef
    soy sauce, garlic, chopped, fresh ginger, chopped and
    10 More
    soy sauce, garlic, chopped, fresh ginger, chopped, sesame oil, ground black pepper, beef flank steak, red pepper , julienned about 3-inch long strips, green pepper , julienned, onion , julienned, broccoli floret, blanched, black bean garlic sauce, green onion (garnish ), cooked rice (jasmine preferred)
    40 min, 13 ingredients
  • Mongolian Barbecued Breast of Chicken
    ginger, peeled and minced, garlic cloves, minced and
    23 More
    ginger, peeled and minced, garlic cloves, minced, shallot, peeled and minced, cilantro leaf, roughly chopped, spanish sherry wine vinegar, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, plum sauce, creamy peanut butter, honey, salsa , sriracha, chicken breasts , with 1 small wing bone attached, raw long grain rice, annatto oil, butter, garlic cloves, peeled and minced, scotch bonnet pepper, stem and seeds discarded and minced, onion, diced medium small, carrot, peeled and diced medium. small, stalk celery, cleaned and diced medium. small, bay leaves, broken, salt and pepper, to taste, chicken stock
    50 min, 25 ingredients
  • Mongolian Beef
    sirloin steak, trimmed, sliced thin, soy sauce, cornstarch and
    10 More
    sirloin steak, trimmed, sliced thin, soy sauce, cornstarch, peanut oil or 1 1/2 tbsp sesame oil or 1 1/2 tbsp vegetable oil, sugar, salt, white pepper, peanut oil or 1 tbsp sesame oil or 1 tbsp vegetable oil, garlic cloves, minced, ground ginger, sliced water chestnuts, drained, green onions , sliced lengthwise, soy sauce
    1 hour , 13 ingredients
  • Mongolian Beef
    flank steak , slice thinly against the grain,slices shoul... and
    18 More
    flank steak , slice thinly against the grain,slices should be about 1 1/2 inch long, egg, lightly beaten, cornstarch, salt (optional), white pepper, vegetable oil, minced scallion, minced garlic, minced fresh ginger, scallions, cut in 2 inch pieces, sliced bamboo shoot (*sliced carrot or celery can be substituted), dark soy sauce, hoisin sauce, chicken stock or 3 tbsp water, dry sherry, a little cornstarch, mixed with a little water, vegetable oil (apx), drops sesame oil, chinese chili sauce or cayenne (if you like it spicy) (optional)
    25 min, 19 ingredients
  • Mongolian Beef
    soy sauce, sugar, cornstarch, mirin, hoisin sauce and
    9 More
    soy sauce, sugar, cornstarch, mirin, hoisin sauce, sambal oelek, msg, canola oil, fresh ginger, minced, fresh garlic, minced, sirloin steak, sliced thin, green onions, sliced in 2 inch pieces, asparagus, sliced in 1 1/2 inch pieces and blanched, oyster mushrooms, sliced
    15 min, 14 ingredients
  • Mongolian Beef
    peanut oil, green onion tops, ginger, minced and
    10 More
    peanut oil, green onion tops, ginger, minced, flank steaks or 1 lb sirloin steak, water chestnut flour, egg whites, salt, cornstarch paste, chili paste with garlic, chicken stock, dark soy sauce, sugar, dry sherry
    13 ingredients
  • Mongolian Lamb
    garlic cloves, sliced thin, soy sauce and
    14 More
    garlic cloves, sliced thin, soy sauce, chinese rice wine (or sake, dry sherry), sesame oil, sugar, lamb tenderloins, thinly sliced, peanut oil (or any oil with a high flash point eg rice bran), onion, sliced chinese style, red capsicum, carrot, broccoli stem, peeled, ginger , julienned, oyster sauce, arrowroot (or cornflour, etc), chicken stock, sesame seeds (to garnish )
    17 min, 16 ingredients
  • Mongolian Beef
    beef tenderloin (thinly sliced ), cooking oil and
    15 More
    beef tenderloin (thinly sliced ), cooking oil, stalks leeks (sliced diagonally , scallions can be substituted), ginger (finely chopped ), garlic cloves (thinly sliced ), stalk shredded scallion (white part only for garnishing), cornstarch, soy sauce, water, chinese wine (rice wine or shaoxing wine), oyster sauce, sweet soy sauce (abc kecap manis), dark soy sauce, white pepper powder, sesame oil, maggi seasoning, salt and sugar
    50 min, 17 ingredients
  • Mongolian Beef
    vegetable oil, ginger, minced, garlic, chopped, soy sauce and
    7 More
    vegetable oil, ginger, minced, garlic, chopped, soy sauce, water, dark brown sugar, vegetable oil, for frying (about 1 cup), flank steak, onion, sliced, cornstarch, green onions, chopped
    1 hour , 11 ingredients
  • Mongolian Beef
    flank steak, trimmed and cut into thin slices and
    8 More
    flank steak, trimmed and cut into thin slices, butter-flavored cooking spray, hoisin sauce, water, minced peeled fresh ginger, bottled minced roasted garlic, dark sesame oil, crushed red pepper, green onions
    10 min, 9 ingredients
  • Mongolian Beef
    skirt steak or flank steak, cut into very thin strips and
    11 More
    skirt steak or flank steak, cut into very thin strips, cornstarch, mung bean noodles or cellophane noodles, stir-fry oil or vegetable oil, divided, garlic cloves, minced, grated fresh ginger, low-sodium soy sauce, dark brown sugar, dried crushed red pepper, white or yellow onion, halved and sliced, green onions, sliced diagonally into 2-inch pieces, chili-garlic sauce or sriracha
    27 min, 12 ingredients
  • Mongolian Beef
    lower-sodium soy sauce, sugar, cornstarch, dry sherry and
    9 More
    lower-sodium soy sauce, sugar, cornstarch, dry sherry, hoisin sauce, rice vinegar, chile paste with garlic (such as sambal oelek), salt, peanut oil, minced peeled fresh ginger, minced fresh garlic, sirloin steak , thinly sliced across the grain, green onions , cut into 2-inch pieces
    13 ingredients
  • Mongolian Sauce
    hoisin sauce, plum sauce, oyster sauce, soy sauce and
    9 More
    hoisin sauce, plum sauce, oyster sauce, soy sauce, chinese sweet black vinegar, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, minced garlic, minced ginger, onion powder
    15 min, 13 ingredients
  • Mongolian Hot Pot
    grated peeled fresh ginger, low-sodium soy sauce and
    14 More
    grated peeled fresh ginger, low-sodium soy sauce, crushed red pepper, flank steak, thinly sliced and cut into 1 1/2-inch lengths, garlic cloves, minced, sliced bok choy (about 1 lb), sliced shiitake mushrooms (about 2 oz), thick) slices carrot, sliced green onions, water, hoisin sauce, less-sodium beef broth, uncooked soba (buckwheat) noodles, rice vinegar, dark sesame oil, divided
    16 ingredients
  • Mongolian Fire Pot
    boneless skinless chicken breast , strips and
    7 More
    boneless skinless chicken breast , strips, fresh shrimp, peeled,deveined ,cut in half lengthwise, flank steak, sliced in strips, fresh baby spinach leaves, firm tofu, cut in 1 inch squares, chicken stock, fresh ginger , smashed with a knife, green onions, coarsely chopped
    1 hour , 8 ingredients
  • Mongolian Grill Style Mongolian  Sauce Mongolian Grill Style Mongolian Sauce
    olive oil or 1 tsp canola oil, ginger powder and
    4 More
    olive oil or 1 tsp canola oil, ginger powder, minced garlic, soy sauce, water, brown sugar
    10 min, 6 ingredients
  • Mongolian Hot Pot Mongolian Hot Pot
    beef broth, fresh ginger, star anise, garlic and
    12 More
    beef broth, fresh ginger, star anise, garlic, hot dried chili peppers, up to 3, dark soy sauce, salt, ground black pepper, beef, carrots, thinly sliced, ribs celery, thinly sliced, green scallions, thinly sliced, hot chili paste, coarse salt, sesame oil, soy sauce
    1 hour , 16 ingredients
  • Mongolian Pot Pies Mongolian Pot Pies
    soy sauce, rice wine, sesame oil, hoisin sauce and
    14 More
    soy sauce, rice wine, sesame oil, hoisin sauce, brown sugar, cornstarch, ginger, garlic cloves, sirloin steak , strips, butter, garlic clove, shiitake mushrooms, green onions with tops, diced, pizza crusts, green beans, sesame seeds, egg, water
    36 min, 18 ingredients




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