257541 mongolian butter dipping chinese pot Recipes

pot roast, boneless, flour, canola oil, onions, chopped, light soy sauce, water, ground ginger

butter or margarine, gold medal all-purpose flour, sugar, baking powder, salt, milk

butter or 2 tbsp margarine, gold medal all-purpose flour, sugar, baking powder, salt, milk

butter, melted, king arthur unbleached all-purpose flour, baking powder, sugar, salt, milk

unsalted butter, all-purpose flour, granulated sugar, baking powder, kosher salt, buttermilk

butter (not margarine), cream cheese (4 8oz package.), lump crabmeat

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shredded sharp cheddar cheese, milk, butter, melted, sesame seeds , garlic, onion or celery salt

king arthur unbleached self-rising flour, sugar, milk, butter, melted, king arthur unbleached all-purpose flour

country-style boneless pork ribs, salt, pepper, chopped onion, apple butter, brown sugar, liquid smoke (optional), garlic cloves, finely chopped

cm gingerroot, peeled, chinese cabbage, finely shredded, ground pork, green onions, finely chopped, soy sauce, oyster sauce, sesame oil, shaoxing rice wine or 1 tbsp dry sherry, cornflour , for dusting, wonton wrappers (gow gee round), peanut oil, chinese red rice vinegar (for dipping sauce)

peanut butter, light soy sauce, chili bean paste, sugar, water, fresh cilantro

butter, flour, granulated sugar, baking powder, salt, buttermilk

butter or margarine, flour, sugar, baking powder, salt, milk

butter, softened, canola oil, granulated garlic (not garlic salt), crushed red pepper flakes, ranch fat free dip mix

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

fresh butter beans, butter, ham soup base (better than bouillon) or 1 1/2 tbsp chicken bouillon, salt, water

peanut butter, sweetened condensed milk, evaporated milk, peanut butter chips, butter