253363 mongolian butter dipping pot Recipes

butter, oil, pot roast , trimmed of all fat, water, butter, flour, reserved broth, evaporated milk, garlic clove, put through a press, chopped parsley, fresh, lemon , juice of, salt, pepper, mushrooms, drained (optional)

butter or margarine, gold medal all-purpose flour, sugar, baking powder, salt, milk

butter or 2 tbsp margarine, gold medal all-purpose flour, sugar, baking powder, salt, milk

butter, melted, king arthur unbleached all-purpose flour, baking powder, sugar, salt, milk

butter (not margarine), cream cheese (4 8oz package.), lump crabmeat

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shredded sharp cheddar cheese, milk, butter, melted, sesame seeds , garlic, onion or celery salt

king arthur unbleached self-rising flour, sugar, milk, butter, melted, king arthur unbleached all-purpose flour

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

peanut butter, light soy sauce, chili bean paste, sugar, water, fresh cilantro

butter, flour, granulated sugar, baking powder, salt, buttermilk

butter or margarine, flour, sugar, baking powder, salt, milk

butter, softened, canola oil, granulated garlic (not garlic salt), crushed red pepper flakes, ranch fat free dip mix

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

butter , plus 2 tbsp, onion, cubed, red and green cubed peppers, cubed, blanched carrots, sliced celery, flour, milk, salt and pepper, dried herbs de provence, dijon mustard, thawed corn, tomatoes, lean turkey breast, sheet doughboy frozen dough, egg yolk

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped