18 momma potatoes Recipes

potatoes (any kind you prefer ), onion, chopped, milk, salt, chopped parsley, garlic powder, stalks celery, chopped, butter or 2 tbsp margarine

yukon gold potatoes, quartered, dried rosemary, olive oil, salt and pepper to taste

russet potatoes, peeled and cubed, lemon juice (optional), egg white, butter, half-and-half cream, salt and black pepper to taste

yukon gold potatoes (about 1-1/2 lb), peeled and cubed, hard-cooked eggs, chopped, celery ribs, chopped, onion, chopped, chopped green pepper, mayonnaise, dijon mustard, salt, pepper, hot pepper sauce

potatoes, mayonnaise, yellow mustard, dill relish, eggs, diced, onion, finely minced, chopped olives, apple cider vinegar, dill weed, salt, pepper, paprika

oil, wine vinegar, beef stew meat, red wine, onion, minced, bay leaf, garlic, minced, oregano, tomato sauce, potatoes, cubed, carrots, sliced, salt and pepper

rump roast, potato, garlic cloves, salt, pepper, water, brown gravy mix

frozen lima beans, diced tomatoes, whole kernel corn, tomato sauce, diced potatoes, frozen okra, cut up, ground beef, salt and pepper, to taste

shredded cooked turkey, sweet onion, chopped, potato, peeled and cubed, carrots, chopped, celery ribs, chopped, bay leaves, salt, poultry seasoning, dried thyme, pepper, carton (32 oz) chicken broth, cold water, cornstarch, frozen corn, thawed, frozen peas, thawed, biscuit/baking mix, milk

low sodium chicken broth (i use kitchen basics brand), water, chicken base (i use better than bouillon brand), turnip, peeled and grated, parsnip, peeled and grated, carrots, peeled and grated, stalks celery, chopped fine (1 small bunch), onion , cut in half through the root (leave root intact, as is removed later, or if you are like me, then chop and leave in), curry powder (mild golden only , the brand i use is mccormick s), garlic clove, minced, chicken (boneless skinless thighs , breasts, or combination), russet potato, grated, frozen corn

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, beef brisket or 5 -6 lbs blade roast, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low sodium beef broth, celery ribs, cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt & freshly ground black pepper

potatoes, peeled, and diced ., onion, chopped, chopped dill pickles, mustard, salad dressing

potatoes, sliced very thin, salt, butter, cream of mushroom soup, onion, sliced very thin, flour, soup can milk or half and half, sharp or medium cheddar cheese, freshly shredded, pepper to taste, dried parsley, garlic powder

warm water, yeast, eggs, sugar, salt, shortening, warm mashed potatoes (leftovers can be used just re-warm them), flour, melted butter

butter, leeks (white parts only, diced ), white onion, minced, russet potatoes, peeled and diced, vegetable stock, white pepper, table cream (18%), white wine, fresh chives, for garnish

ground beef, potatoes, peeled and cubed, water to cover, mixed vegetables, drained, onion, chopped, chopped cabbage, tomato sauce, ground black pepper, salt to taste