120 molten chocolate cake chocolate Recipes

unsalted butter, semi-sweet chocolate chips or 8 oz chocolate candy bars, cut into bite-size chunks, eggs, sugar, salt, flour (or matzo meal, ground in a blender to a fine powder), extra-large paper baking cups (or use regular paper muffin cups, which will make 12 cakes), raspberries , barely moistened and rolled in about, sugar , right before serving

butter, unsweetened chocolate, semisweet chocolate, powdered sugar, eggs, egg yolks, all-purpose flour, cream , for serving

bittersweet chocolate, semisweet chocolate, butter, all-purpose flour, sugar, eggs, egg yolks, vanilla extract, orange liqueur

bittersweet chocolate, semisweet chocolate, butter, all-purpose flour, sugar, eggs, egg yolks, vanilla extract, orange liqueur

frozen raspberries, dark chocolate, butter (plus more for buttering the ramekins), brown sugar (plus more for dusting the ramekins), egg yolks, vanilla sugar, cake flour, baking cocoa, baking powder, salt, sour cream, milk

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

non-dairy chocolate chips (dark chocolate), arrowroot (or cornstarch), soymilk (plain or vanilla), spinach (fresh or frozen-include stems if you want), soymilk (plain , vanilla or chocolate), raw zucchini (fresh or frozen-course chop), agave nectar (light or dark ), pure maple syrup, sunflower oil (or other light oil), flax seed meal (ground fine ), apple cider vinegar, vanilla extract, instant coffee (substitute ), spelt flour (white ), oat flour (whole ), cocoa powder (dark and 22-24% fat content), baking powder, baking soda, sea salt

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, water, light corn syrup, peppermint extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, powdered sugar, all purpose flour, vanilla ice cream

unsalted butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, corn syrup, peppermint extract, vanilla ice cream , optional

unsalted butter, cut into small pieces, plus more for greasing, sugar, plus more for ramekins, eggs plus 6 large egg yolks, bittersweet chocolate, chopped, unsweetened chocolate, chopped, all-purpose flour, sugar (optional)

bittersweet chocolate, chopped into small pieces, semisweet chocolate, chopped into small pieces, unsalted butter , cut into pieces, eggs, sugar, all-purpose flour, unsweetened cocoa powder, vanilla extract, salt

dark chocolate , plus, sweet dark chocolate squares, powdered sugar, butter, flour, eggs

butter, melted, semisweet chocolate or 8 oz dark chocolate, sugar, flour, eggs, vanilla extract

butter, butter, sugar, sugar, eggs, flour, salt, chocolate (melted ), powdered sugar

eggs, bittersweet chocolate, semisweet chocolate, unsalted butter, cake flour, sugar

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

dark chocolate, butter, eggs, flour, sugar, dark/white chocolate,cut in small pieces