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Decadent Chocolate Molten Lava Cake Recipe

Decadent Chocolate Molten Lava Cake Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 375 degrees Fahrenheit. Grease four ramekins and place on a baking sheet.
Melt the butter and chocolate together over a double boiler; cool over an ice bath.
Mix the sugar and eggs in a bowl until combined. Slowly pour the egg mixture into the chocolate, making sure the eggs don’t scramble.
Fold the flour in lightly until it just combines.
Pour into the ramekins and pop in the oven for 5-8 minutes. Watch them carefully. The outside should have started to pull away from the edge slightly, but the middle should still be shiny and viscous.
Let cool slightly, then run a knife along the edge of the ramekin to loosen cake. Place small plate over ramekin and flip it over quickly so the cake ends up on the plate.
Devour!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.57 Kcal (2833 kJ)
Calories from fat	522.37 Kcal
		% Daily Value*
Total Fat	58.04g	89%
Cholesterol	332.1mg	111%
Sodium	109.43mg	5%
Potassium	119.98mg	3%
Total Carbs	35.77g	12%
Sugars	26.84g	107%
Dietary Fiber	1.22g	5%
Protein	9.4g	19%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	408.04 Kcal (1708 kJ)
Calories from fat	315.04 Kcal
		% Daily Value*
Total Fat	35g	89%
Cholesterol	200.29mg	111%
Sodium	66mg	5%
Potassium	72.36mg	3%
Total Carbs	21.57g	12%
Sugars	16.19g	107%
Dietary Fiber	0.74g	5%
Protein	5.67g	19%
Vitamin A	0.3mg	19%
Iron	1.2mg	11%
Calcium	43.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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